Using The Pacojet Coupe Set; Chopping/Cutting Unfrozen Food Preparations; Preparations - Pacojet Coupe Set Mode D'emploi

7.

Using the Pacojet Coupe Set

Risk of injury due to incorrect handling of the 2-/4-blade knife!
Never touch the sharp edges of the the 2-/4-blade knife (1, 2).
•
Only handle the 2-/4-blade knife by the blade head (6) or by using the
•
knife tongs (4)
2
Note
Material damage due to incorrect usage of processing tools!
• Before using the Pacojet Coupe Set, ensure that the processing tool is compatible
with the PACOJET basic appliance .
• Never operate the appliance with accessory parts of other types of the Pacojet series
(e.g. Pacojet 1 and 2 or Pacojet Junior).
Chopping/cutting unfrozen food preparations
7.1
The 2-/4-blade knife (1, 2) of the Pacojet Coupe Set lets you chop or cut fresh, unfrozen food

preparations.

Preparations
7.1.1
A number of preparatory steps must be performed before chopping/cutting.
Complete the following steps:
Caution
Note
Incorrect attachment of the accessories may
1
damage the PACOJET basic appliance and its
accessories!
• Before starting the processing (cutting/chopping
or mixing/whipping), check that the accessory
parts (2-/4-blade knife or whipping disc) are
properly fastened.
• Never operate the appliance with improperly
attached processing tools.
Add the food to be processed in small pieces in the
1.
pacotizing beaker and add the desired ingredients
and spices.
Insert the pacotizing beaker into the protective outer
beaker.
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