Components And Their Function - Pacojet Coupe Set Mode D'emploi
Kit conçu pour la transformation d'aliments non surgelés (par ex. viande/poisson, légumes, plantes aromatiques, fruits et fruits secs), la confection de farces, mousses, purées, terrines, hachis, sauces, huiles aux plantes aromatiques, etc. ainsi que pour
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Components and their function
5.2
The Pacojet Coupe Set (figure 1) consists of the following accessory parts:
Item
number
1
2
3
4
5
6
Accessory part
2-blade knife
For chopping meat, fish, vegetables, herbs, fruits, nuts, etc.
•
•
4-blade knife
For making fillings, mousses, purees, terrines, spreads,
sauces, herbal oils, etc.
•
•
•
Whipping disc
For whipping liquid foods: for cream and egg whites, fruit
creams, milkshakes, etc.
•
•
Knife tongs
For safe mounting of the very sharp blade knife.
Scope of de-
livery Pacojet
Coupe Set
Blade head
Connector piece for attaching the processing tools to the
PACOJET basic appliance.
28
Hygienic processing of meat or fish into the perfect Tatar
without heat development and thus no color change.
Processes vegetables, herbs, fruits, nuts, etc.
Cutting fine fish or meat fillings for creamy terrines or
spreads.
Mixing fresh smoothies.
Purees sauces, herbal oils, herbal cream cheese,
trimmings etc.
Whips cream, flavored cream and egg whites.
Foams up milk, mixes drinks/milkshakes etc.
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