Pacojet Coupe Set Mode D'emploi page 34

Kit conçu pour la transformation d'aliments non surgelés (par ex. viande/poisson, légumes, plantes aromatiques, fruits et fruits secs), la confection de farces, mousses, purées, terrines, hachis, sauces, huiles aux plantes aromatiques, etc. ainsi que pour
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34
Note
Material damage if the wrong processing
mode is selected
Before properly fitting the protective outer
beaker / pacotizing beaker, make sure that the
"chopping/cutting" mode is selected on your
PACOJET basic appliance
Attach the protective outer beaker with the pacotiz-
ing beaker to your PACOJET basic appliance.
To do this, slide the upright protective outer beaker
with pacotizing beaker upwards into the rounded
mold on the base to center it. Make sure that the
handle is pointing to the right in the starting position
and that the top of the pacotizing beaker is flat on
the appliance.
Turn the protective outer beaker from right to left as
far as it will go into the holder.
The handle will point forwards when the protective
outer beaker is attached correctly.
Please refer to the instructions in the
User Manual for your PACOJET basic
appliance.
Program the PACOJET basic appliance so that it
is ready for the desired processing and start the
processing.
Please refer to the instructions in the
User Manual for your PACOJET basic
appliance.

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