Whipping/Mixing Unfrozen Food Preparations; Preparations; Whipping/Mixing - Pacojet Coupe Set Mode D'emploi
Kit conçu pour la transformation d'aliments non surgelés (par ex. viande/poisson, légumes, plantes aromatiques, fruits et fruits secs), la confection de farces, mousses, purées, terrines, hachis, sauces, huiles aux plantes aromatiques, etc. ainsi que pour
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Whipping/mixing unfrozen food preparations
7.2
The whipping disc of the Pacojet Coupe Set lets you whip and mix fresh, unfrozen food
preparations.
Preparations
7.2.1
A number of preparatory steps must be performed before whipping/mixing.
Whipping/Mixing
7.2.2
1.
max.
1/2
For best results, use a pacotizing beaker cooled in the refrig-
erator to about 2-4 °C.
1.
36
Fill the pacotizing beaker with liquids only and add
the desired ingredients and spices.
Insert the pacotizing beaker into the protective outer
beaker.
Note
Damage to property caused by incorrect
filling of the pacotizing beaker!
When whipping/mixing, the pacotizing beaker
•
must not be filled by more than half.
Remember that the food preparation could
•
potentially expand during processing.
Only fill with liquid foods
•
Never process solid or tough food in the "whip-
•
ping/mixing" mode, as this may damage the
PACOJET basic appliance.
Turn on the PACOJET basic appliance so that it is
ready to use.
Please refer to the instructions in the
User Manual for your PACOJET basic
appliance.
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