Grill Storage - Jackson Grills Keystone Série Manuel D'utilisation

4. EXTERIOR CLEANING:
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Use mild dish soap and hot water to clean the outside of the grill.
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Do not use any abrasive cleaners, scouring pads, strong degreasers etc., on the exterior of this grill; this will scratch
the stainless finish.
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If using the Jackson Stainless Steel Cleaner to remove any surface corrosion be sure to go with the grain of the
finish in order to not make swirls in the stainless steel, this product is mildly abrasive and is should be applied with a
soft cloth.
•
Specks of grease can adhere to the surfaces of the stainless steel and bake on; this will give the appearance of
rust. Use an abrasive pad with stainless steel cleaner to remove.
•
Sand heavy scratches lightly with 600 grit wet and dry sandpaper.
•
Always rinse with clean hot water.
•
Use a spray polish or stainless steel polish to add shine and help protect the exterior stainless steel from surface
contaminants and any corrosion.
5. INTERIOR CLEANING:
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Remove the cooking grid, flame diffuser and the burner from the grill.
•
Remove excess residue using a scraper and/or cleaning pad.
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Spray inside the firebox with oven degreaser and let stand for 5 minutes.
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Use a wire stainless steel brush to loosen up grease and food residues.
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Wash with soapy water, and rinse with clean hot water, then wipe dry.
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Leave lid open to allow the grill to air dry completely.
6. MAIN BURNER CLEANING & MAINTENANCE:
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Check to ensure that all gas knobs and valves are off.
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Remove burners and inspect inner and outer surfaces for contamination
and debris.
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Clean the exterior burner surface with a stiff stainless steel grill brush.
•
Make sure all of the burner port holes are free of obstruction by using a
large paperclip to poke the holes out. This is extremely important to
prolong the lifespan of the stainless steel burner.
•
Check inside each burner for insects and insect nest; clean out with a piece of stiff wire.
•
Clean mesh air inlets (shutters), at the inlet end of each burner
7. FLAME DIFFUSER MAINTENANCE:
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Remove residue and larger pieces of food using a stainless steel brush, scraper and or cleaning pad after each use.
•
If desired, cleaners can be used for the final cleaning; then rinse with clean hot water.
•
This will reduce flare ups and prevent premature break down.
•
Clean your grill thoroughly before storage as this will result in greater longevity.
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When propane cylinder is left connected, store the grill outdoors and out of reach of children.
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Store the grill in a dry indoor location ONLY after the propane cylinder is turned off and removed.
•
All propane cylinder must be stored outdoors, out of the reach of children. NEVER store the cylinder in a building,
garage or any other enclosed area.
•
Disconnect Natural Gas Hose and carefully stow below your grill.
•
Always store your grill with cover installed. Store in a dry area and check periodically for moisture that may cause
mold if you are not using the grill for prolonged periods.

Grill Storage:

16
TECH-TIP
Many cleaners can be caustic,
so for final cleaning use soapy
hot water followed by a rinse
with clean hot water.
!WARNING!
When reinstalling the main
burners after cleaning, the
orifices of the valves MUST be
located in the center of each
burner. Failure to do so could
cause flames to escape
around the burner inlets,
which may result in damage or
injury.