Interior Cleaning; Grill Storage; Storing Your Grill - Jackson Grills LUX550BI Manuel Du Propriétaire

5. INTERIOR CLEANING:

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Remove the cooking grid, flame diffuser and the burner from the grill.
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Remove excess residue using a brush, scraper and/or cleaning pad.
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Spray inside the firebox with oven degreaser and let stand for 5 minutes.
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Use a wire brush to loosen up grease and food residues.
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Wash with soapy water, and rinse with clean hot water, then wipe dry.
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Leave lid open to allow the grill to air dry completely.
6. MAIN BURNER CLEANING & MAINTENANCE:
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Check to ensure that all gas knobs and valves are off.
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Remover burners and inspect inner and outer surfaces for contamination and debris.
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Clean the exterior burner surface with a stiff stainless steel grill brush.
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Make sure all of the burner port holes are free of obstruction by using a large paperclip to poke the holes
out. This is extremely important to prolong the lifespan of the stainless steel burner.
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Check inside each burner for insects and insect nest; clean out with a piece of stiff wire.
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Clean mesh air inlets (shutters), at the inlet end of each burner.
7. FLAME DIFFUSER MAINTENANCE:
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Remove residue and larger pieces of food using a brush, scraper and or cleaning pad after each use.
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If desired, cleaners can be used for the final cleaning; then rinse with clean hot water.
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This will reduce flare ups and prevent premature break down.
.
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Clean your grill thoroughly before storage as this will result in greater longevity.
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When propane cylinder is left connected, store the grill outdoors and out of reach of children.
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Store the grill in a dry indoor location ONLY after the propane cylinder is turned off and removed.
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All propane cylinder must be stored outdoors, out of the reach of children. NEVER store the cylinder in a
building, garage or any other enclosed area.
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Disconnect Natural Gas Hose and carefully stow in cart before storing your grill.
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Always store your grill with supplied cover installed.
!WARNING!
When reinstalling the main burners after
cleaning, the orifices of the valves MUST be
located in the center of each burner. Failure
to do so could cause flames to escape
around the burner inlets, which may result in
damage or injury.

Grill Storage:

20
TECH-TIP
Many cleaners can be caustic,
so for final cleaning use soapy
hot water followed by a rinse
with clean hot water.