Cooking Chart - Bosch NGT73 Mode D'emploi

COOKING CHART

FOOD
BREADS
French Toast, Pancakes
Grilled Sandwiches
CEREALS
Cornmeal, Grits,
Oatmeal
CHOCOLATE
DEEP FRYING
EGGS
Cooked in Shell
Fried, Scrambled
MEAT, FISH, POULTRY
Bacon, Sausage Patties
Braising: Swiss Steak,
Pot Roast
Frying: Chicken
Pan Frying: Lamb Chops, Med. HI to Hl –
Thin Steaks, Hamburgers,
Link Sausage
Simmering: Stewed
Chicken, Corned Beef,
Poaching Fish
POPCORN
PRESSURE COOKER
Meat, Vegetables
RICE
SAUCES
Tomato Base
White, Cream, Bernaise,
Hollandaise
SOUPS, STEWS
STIR FRY
VEGETABLES
Fresh
Start Cooking
Med. – preheat skillet.
Hl – cover, bring water
to a boil, add cereal.
LO to melt.
Hl – heat oil
Hl – cover, bring
water to a boil, add
eggs, cover.
Med. to Med. HI –
melt butter, add egg.
Hl – until meat starts
to sizzle.
Hl – melt fat, then
brown on Med. HI to
Hl, add liquid, cover.
Hl – melt fat, then
brown on Med.
preheat skillet.
Hl – cover, bring liquid
to a boil.
Med to Med. HI – cover,
heat until kernels
start to pop.
Med. HI to Hl – build
up pressure.
Hl – cover, bring water
to boil, add rice, cover.
Med. HI to Hl – cook
meat/vegetables,
follow recipe.
LO to Med. LO – melt
fat, follow recipe.
Hl – cover, bring
liquid to a boil.
Hl – heat oil, add
vegetables.
Hl – cover, bring
water and vegetable
to a boil.
PAGE 7
Continue Cooking
Med. LO to Med.
Med. LO to Med. –
finish cooking according
to package directions.
Remove when melted.
Med. HI to Hl – to
maintain temperature.
OFF to LO – cook 3
to 4 minutes for soft
cooked; or 15 to 20
minutes for hard cooked.
LO to Med. LO
finish cooking.
Med. LO to Med. – to
finish cooking.
LO to Med. LO – cover,
simmer until tender.
LO – cover, finish
cooking.
Med. to HI –
brown meat.
LO to Med. LO
Med. to Med. HI –
finish popping.
Med. LO to Med. –
maintain pressure.
LO to Med. LO – cover,
cook according to
package directions.
LO to Med. LO
LO to Med. LO –
finish cooking.
LO to Med. LO –
simmer.
Med. HI to Hl –
finish cooking.
Med. LO to Med. –
cook 10 to 30 minutes,
or until tender.