KitchenAid KGRT607 Guide D'utilisation Et D'entretien page 51

3. Place drying racks in the oven
to allow maximum air circula-
tion around the racks.
4. Position door.
Attach the dehydration spacer
specially designed to depress the oven
light switch and maintain the operation of
the fan during dehydration.
The spacer provides a 1-inch (2.5 cm)
gap between the oven frame and the
oven door allowing moisture to escape.
†
The dehydration spacer (Part No. 814166)
or the dehydration kit which includes racks
and a spacer (Part No. 4395974) can be
ordered from your local KitchenAid dealer,
or by calling 1-800-422-1230 (in Canada,
1-800-461-5681) and following the instruc-
tions and telephone prompts you hear.
5. Press and hold CONVECTION
BAKE for 5 seconds.
6. Set temperature (optional).
Do this step if you want to set a
temperature (from 100°F [38°C] to 200°F
[93°C]) other than 140°F (60°C).
NOTE: The 100°F setting will cause
"RAISING BREAD" to be displayed.
(See "Raising (proofing) bread" later in
this section.)
7. Start oven.
NOTES:
• If you want to change the dehydrating
temperature after dehydrating has
begun, repeat Steps 5, 6, and 7.
• The fan will be delayed for 1 minute to
provide good ignition.
U
sing and
NUMBER OF
RACKS
1 rack
2 racks
3 racks
† , which is
PRESS
Hold for
5 seconds
PRESS
1
2
5
PRESS
START
C Y
aring for our
YOU SEE
(or 60°C)
YOU SEE
(example shows
125°F [52°C]
dehydrating
temperature)
YOU SEE
continued on next page
Oven
USE OVEN
RACK POSITION
3
2 and 4
1, 3, and 5
Dehydration spacer
Oven light
switch
NIGHT LIGHT
O
F
DEHYDRATE
ON ENTER
COOK TEMP
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
NIGHT LIGHT
DEHYDRATE
ON
ENTER
COOK TEMP
51