KitchenAid KGRT607 Guide D'utilisation Et D'entretien page 46

U
sing and
5. Start oven.
NOTE: The actual temperature
reduction and time savings are different
for each food category and oven type.
6. At end of cook time
(nondelayed cooking):
7. Open door and check food
(nondelayed cooking).
If you want to continue cooking, close
door and the oven will continue cooking.
If you do not want to continue cooking,
press CANCEL/OFF.
8. When stop time is reached
(delayed cooking only):
Four tones will sound, followed by four
reminder tones every minute (unless the
audible signals have been disabled), until
you open the door, remove the probe, or
press CANCEL/OFF.
EASY CONVECT™ Conversion setting chart
EASY CONVECT™ SETTING
Baked Goods
Meats
Other Foods
46
C Y
aring for our
FOODS YOU CAN COOK WITH THIS SETTING
Cakes, cookies, muffins, quick breads, biscuits,
yeast bread
Roasts, ham, whole chicken, chicken pieces, chops,
meat loaf
NOTE: Turkey or large poultry are not included
because their cooking times vary.
Egg and cheese dishes, fish, casseroles, frozen con-
venience foods, potatoes, squash, meat pies, fruit pies
O
ven
PRESS YOU SEE
START
EASYCONVECT
(display shows temperature
reduced by 25°F [16°C] – non-
delayed cooking)
YOU SEE
EASYCONVECT
YOU SEE
EASYCONVECT
YOU SEE
EASYCONVECT
NIGHT LIGHT DELAY
SET
PROBE TEMP
O
RAISING
F
BREAD CHECK
DEHYDRATE CONVECTION FOOD AT
ON
ENTER STANDARD COOK TIME
CLOSE CONTROL
COOK TEMP CLEAN TIME
DOOR LOCKED
DELAY
NIGHT LIGHT
SET PROBE TEMP
O
RAISING
F
CHECK
BREAD
DEHYDRATE FOOD AT
ON
ENTER STANDARD
CLOSE CONTROL
COOK TEMP CLEAN TIME
DOOR LOCKED
NIGHT LIGHT
O
F
DEHYDRATE
ON ENTER
COOK TEMP
NIGHT LIGHT DELAY
SET PROBE TEMP
O
RAISING
F
BREAD CHECK
DEHYDRATE CONVECTION FOOD AT
ON
ENTER STANDARD COOK TIME
CLOSE CONTROL
COOK TEMP CLEAN TIME
START
TIME
LOCK
START ?
START
TIME
LOCK
START ?
START
TIME
STOP
TIME
LOCK
START ?