KitchenAid KGRT607 Guide D'utilisation Et D'entretien page 44

U
sing and
3. Enter the temperature and cook
time you want. (The default is
Bake at 170°F [75°C] for 2 hours.)
Entering a cook time of 0 minutes
lets you do untimed cooking.
4. To save only, press CONVECT
FULL MEAL.
To cook with this cycle immediately
and save it, press START.
When programming your own cycle:
1. Start with meat or main dish items
(times are more critical with these
items).
2. Choose baked goods with bake
temperatures similar to those of
meat or main dish items. Convection
baking time of +/-10 to 15 minutes
and temperatures of +/-25°F to 50°F
(+/-4°C to +/-10°C) are acceptable.
Bakeware choices
Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe.
BAKEWARE TYPE
Light colored aluminum
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
Ovenproof glassware,
ceramic glass, or ceramic
Insulated cookie sheets
or baking pans
Stainless steel
Stoneware
44
C Y
aring for our
BEST USED FOR
• Light golden crusts
• Even browning
• Brown, crisp crusts
• Brown, crisp crusts
• Little or no bottom
browning
• Light, golden crusts
• Uneven browning
• Crisp crusts
Oven
3. Choose vegetables and fruits last.
GUIDELINES
• Use temperature and time
recommended in recipe.
• May reduce baking temperature 25°F
(14°C).
• Use suggested baking time.
• Use temperature and time
recommended in recipe for pies,
breads, and casseroles.
• Place rack in center of oven.
• May reduce baking temperature 25°F
(14°C).
• Place in the bottom third of oven.
• May need to increase baking time.
• May need to increase baking time.
• Follow manufacturer's instructions.