Table Des Matières - CASO DESIGN 1260 Mode D'emploi

1 Bedienungsanleitung ............................................................................. 6
1.1 Allgemeines ............................................................................................................... 6
1.2 Urheberschutz ........................................................................................................... 6
2 Sicherheitshinweise ............................................................................... 6
2.1 Bestimmungsgemäße Verwendung ......................................................................... 7
3 Sicherheitshinweise zur Aufbewahrung von Lebensmitteln .............. 7
3.1 Einsatzbereich ........................................................................................................... 8
4 Lieferumfang und Transportinspektion ................................................ 8
4.1 Entsorgung der Verpackung .................................................................................... 8
5 Geeignete Vakuumiergeräte ................................................................. 9
6 Vakuumieren mit VC 10, VC 11 silber und weiß ................................... 9
7 Vakuumieren mit VC 100 und VC 200 ................................................. 10
8 Reinigung und Pflege ........................................................................... 10
8.1 Sicherheitshinweise ................................................................................................ 11
8.2 Reinigung ................................................................................................................. 11
9 Garantie
10 Operating Manual
10.1 General ..................................................................................................................... 12
10.2 Copyright protection ............................................................................................... 13
11 Safety
11.1 Intended use ............................................................................................................ 13
11.2 Food storage safety information ............................................................................ 13
11.3 Functions ................................................................................................................. 14
11.4 Delivery scope and transport inspection .............................................................. 14
11.5 Disposal of the packaging ...................................................................................... 15
12 Suitable vacuum-sealing appliances .................................................. 15
13 Vacuum sealing with the VC 10, VC 11 silver and white ................... 15
14 Vacuum-sealing with the VC 100 and VC 200 .................................... 16
15 Cleaning and Maintenance .................................................................. 16
15.1 Safety information ................................................................................................... 17
15.2 Cleaning ................................................................................................................... 17
16 Guarantee
17 Mode d´emploi
17.1 Généralités ............................................................................................................... 18
caso Vakuumier-Behälterset
.............................................................................. 11
.............................................................................. 12
.............................................................................. 13
.............................................................................. 17
.............................................................................. 18
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