Hamilton Beach FC11 Mode D'emploi page 6

Chopping Tips
• The bowl has a capacity of 700 ml. For liquid ingredients,
do not exceed 355 ml (MAX LIQUID FILL line on bowl).
• For more control, process by pressing lid briefly, then releasing.
Check consistency and continue if desired.
• Tear bread into pieces; then process to make bread crumbs. Break
crackers or cookies into pieces; then process into crumbs for use
as recipe ingredients or pie crusts.
Processing Chart
TO MAKE
Bread Crumbs
Cheese, Parmesan
Cookie Crumbs
Fruit, Chopped
Garlic, Minced
Herbs, Chopped
Nuts, Chopped
Parsley
Vegetables
6
INSTRUCTIONS
Tear bread slices (up to 3) into 6 pieces.
Cut in 1.3-cm (1/2-inch) cubes. Process 118 ml of cubes at a time.
Break into pieces. Use up to 473 ml of pieces.
Cut fruit into large chunks. Place up to 473 ml of pieces into chopper.
Peel; then process 1 or more cloves at a time.
Place up to 237 ml in chopper.
Place up to 237 ml in chopper.
Pinch off sprigs from bunch.
Cut vegetables into 2.54-cm (1-inch) chunks. Place up to 473 ml in chopper at a time.
• To chop carrots, celery, mushrooms, capsicum, or onion, cut into
2.54-cm (1-inch) chunks and place in bowl. This will result in more
uniform consistency.
• Chop nuts; mince coriander, parsley, basil, chives, or garlic.
• Do not process raw meat, coffee beans, or whole, hard spices in
the food chopper. This could damage the electric chopper.