Samsung NX58H9950W Série Manuel Utilisateur page 39

Specialized items
1. Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After drying the food,
keep it in a cool and dry place. In case of fruits, adding lemon(or pineapple) juice or sprinkling
sugar is helpful to make a sweet taste.
Category
Vegetables
Fruit
Meat
2. Baked potato
Baked potato is specially designed to bake potatoes or sweet potatoes.
3. Grilled chicken
Grilled chicken is specially designed to cook chicken pieces or chicken breasts. To prevent over-
browning and drying of the skin, wrap each piece or breast of the chicken in foil.
4. Salmon steak
Salmon steak is specially designed to cook salmon steaks.
5. White fish fillet
White fish fillet is specially designed to cook white fish fillets.
6. Bread proof
Bread proof provides an optimal temperature for the bread proofing process, and therefore does
not require a temperature adjustment. For the best results, always start the Bread proof option
with a cool oven.
CAUTION
• Do not use Bread proof when the oven temperature is above 100 °F. If temperature is
above 100 °F, this mode won't be able to use. Wait until the oven cools down.
• Do not use Bread proof for warming food. The proofing temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a
cloth or with plastic wrap. The plastic wrap may need to be anchored underneath the
container so that the oven does not blow off the dough.
• To avoid lowering the temperature and extending proofing time, do not open the
oven door.
Rack position
Single rack Two racks
3 or 4 2 and 5
3 or 4 2 and 5
3 or 4 2 and 5
English - 39
Weight (oz) Temperature (˚F)
9-21 (250-600 g)
9-21 (250-600 g)
14-30 (400-850 g)
100-150
100-150
145-175