Wok Grate - Samsung NX58H9950W Série Manuel Utilisateur

Wok grate

Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok grate
supports 12" to 14" woks.
1. Turn off all burners, and wait until the grates
completely cool down.
2. Place the wok grate on either side grate.
3. Put a pan or pot on the wok grate. Make sure
the pan or pot settles on the work grate.
4. Turn on the burner, and adjust the flame level
as appropriate.
CAUTION
• Do not remove the wok grate until
the cooktop grates, surfaces, and wok
grate completely cool down.
• When using the cooktop or oven,
the wok grate on the cooktop may
become very hot. Use oven gloves
when placing or removing the wok
grate.
• Do not use utensils with a flat bottom
or with a diameter less than the wok
ring diameter. The utensil may tip over.
• Do not use an oversized utensil. The
burner flames may spread out, causing
damage nearby.
• Do not use the wok grate with the
griddle at the same time.
• This cooktop is not designed to flame
foods or cook with a wok or wok
ring attachment. If foods are flamed,
they should only be flamed under a
ventilation hood that is on.
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