Convection Cooking - Samsung NX58H9950W Série Manuel Utilisateur

Limitations
Feature
Bake
Broil
Self-Clean
Convection Bake
Convection Roast
Keep Warm
Warming Drawer
Healthy Cook
For Convection Bake or Convection Roast, use Auto Conversion to set the minimum temperature to
200 °F (95 °C) if necessary.

Convection cooking

The convection fan at the back of the gas oven circulates hot air evenly throughout the oven cavities
so that food is evenly cooked and browned in less time than with regular heat.
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Convection
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baking
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Convection
roasting
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To change the programmed temperature, press the
enter a new temperature. Then, press the START/SET button.
Minimum
175 °F (80 °C)
2 hours
175 °F (80 °C)
175 °F (80 °C)
100 °F
Ideal for foods being cooked using multiple racks.
Good for large quantities of food.
Provides the best performance for cookies, biscuits, brownies, cupcakes,
cream puffs, sweet rolls, angel food cake, and bread.
Cookies bake best when cooked on flat cookie sheets.
When convection baking using a single rack, place the rack in rack
position 3 or 4.
When convection baking using multiple racks, place the racks in positions
3 and 5(for Cake), 2 and 5(for Cookie).
The oven automatically adjusts the temperature for convection baking.
Good for larger, tender cuts of meat, uncovered.
For best performance, place a broiler pan and grid under the meat
or poultry. The pan catches grease spills and the grid prevents grease
spatters.
Heated air circulates over, under, and around the food. Meat and poultry
are browned on all sides as if they were cooked on a rotisserie.
See the "Roasting guide" on page 32 for details.
English - 28
Lo
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Lo
Bake or
Maximum
550 °F (285 °C)
Hi
5 hours
550 °F (285 °C)
550 °F (285 °C)
3 hours
Hi
550 °F
Roast or Bake button, and