Thermador Professional P24GE Instructions D'installation page 7

FIG. 1
30" to 36" Wide Hood for 24" Wok or 24" Griddle
30" to 36" Wide Hood for 30" Cooktop
Clearance
36" to 42" Wide Hood for 36" Cooktop
Requirements
48" to 60" Wide Hood for 48" Cooktop
36" from bottom of Over-
head Hood to Cooking
Surface (36" or greater if
hood contains combus-
13" Max.
tible materials
depth of
overhead
cabinets
18" Min
.
3" min.
both sides
As defined in the "National Fuel Gas Code"
(ANSI Z223.1, Latest Edition).
FIG. 3 Wall Installation with
Countertop Backsplash
B
See Detail A
23-7/16"
24" WOK/GRIDDLE
24-3/4"
A
B
3/8"
C
5/8" (Notch Required for Standard 24"-Deep Base Cabinet, Control Panel Projecting 1-3/8" from Base
Cabinet Face) 2" (Control Panel Flush to Cabinet Face – Min. 25-3/8"-Deep Base Cabinet Required)
24"
D
Step 2: Cabinet Preparation
VENT HOOD
↑
Horizontal
).
Min. Clearance
to Rear Wall:
0" with Backguard
12" w/o Backguard
"A"
0" Sides
0" Bottom
(Front face of cabinet)
D
B
7-13/16"
CORNER NOTCH
30" COOKTOP
29-7/8"
3/8"
0" (Control Panel Projecting 2" from Base Cabinet Face)
29-1/8"
Combustible
Material
↑
36" Min. to
Combustible
Material from
Cooking
Surface.
Cooking
Surface
Detail A
←
←
C
B
2x4 Corner
Support
DETAIL
36" COOKTOP
48" COOKTOP
35-7/8"
3/8"
35-1/8"
5
FIG. 2
Installing
Side Supports
(both sides)
Counter
Sunk
Screws
FIG. 4 Island Installation
(No Countertop Backsplash)
Vent Hood
Width Requirements
Island – 42" or 48" Wide Hood for 24" Wok or Griddle
Island – 42" or 48" Wide Hood for 36" Cooktop
Island – 48", 54" or 60" Wide Hood for 48" Cooktop
See Detail A
D
22-11/16"
48" COOKTOP
47-7/8"
13/16"
46-1/4"
3/4" Min.