Technical Features - Bartscher 600 Série Mode D'emploi


The functioning of the appliance must be explained and shown to the user. After having ensured
that everything is clear, the instruction booklet must be handed over.

The user has to be informed that any building modification or restructuring that may in any way
modify the air supply necessary for combustion makes it necessary to carry out another check of
the functionality of the appliance. In particular, every variation (additional power) in the
appliances in the room may modify the balance of the gas supply in the room. That means that
appliances may be fed with gas at lower gas pressure and rate than those provided for and they
may give worse performance.
The following instructions for set up and functioning refer to gas and mixed appliances belonging to
categories I , II
3B/P 2H3+
(G30- G31) of 30/37 mbar, for Methane (G20- G25) of 20/25 mbar. The data plate (fig. 4, 5 – p. 3,
4) with all the information to refer to regarding the appliance is situated inside the right or left side
of the control panel, depending on the model.
The appliances have been checked in accordance with the European directives below.
2014/35/UE - Low Tension (LVD)
2014/30/UE - Electromagnetic Compatibility (EMC)
2006/42/EC - Machinery directive
2011/65/CE - Rohs
2009/42/CE - Gas Appliances
And the particular reference norms.
Gas fry-top
Sturdy structure in steel placed on four feet which make it possible to regulate the height. The
outside finishing is in stainless steel.
It is provided with a safety gas cock, which enables the user to regulate the output from maximum
to minimum. Safety is ensured by a thermocouple kept active by the flame of the burner. 600-wide
versions are provided with two separate cooking areas, with independent temperature regulating
controls. The appliance is switched on by means of a transformer with electric spark ignition.
The cooking plate is made of thick steel. Heating is achieved by means of a steel tubular burner,
suitable for proper functioning at the high temperatures to which it is exposed.
Electric fry-top
Sturdy structure in steel placed on four feet which make it possible to regulate the height. The
outside finishing is in stainless steel.
It is provided with a thermostat which makes it possible to regulate the temperature in a range from
150° C to 300° C inclusive. Safety is ensured by means of a manually activating safety thermostat.
600-wide versions are provided with two separate cooking areas, with independent temperature
regulating controls.
The cooking plate is made of thick steel. Heating is achieved by means of tubular heating elements.

TECHNICAL FEATURES

, II , II , III
2H3B/P 2HS3B/P
DESCRIPTION OF APPLIANCES
Pag. 36/58
with a power pressure for Butane/Propane
1ab2H3B/P