Philips HR2358/05 Guide D'utilisation page 17

1
Press the start/pause button
processing, and the processing time starts to
count down.
2
After the kneading starts, slowly pour in the
water or egg mixture along the entire length of
the slot in the lid.
Note:
• During dough mixing, do not add other ingredients
after you have poured in the water. Otherwise, it will
affect the results of the pasta texture.
3
After the pasta maker finishes kneading, it will
beep a few times and start extruding pasta after
a few seconds. Place a container right under the
outlet. Cut the pasta into the length you need
with the flat cleaning tool.
Note:
• If the ratio of liquid and flour is not correct, the
extrusion will not succeed. In this case, prepare the
ingredients again.
• Move the cleaning tool downwards to cut the pasta.
4
After the pasta making is complete, if you notice some leftover dough inside the
chamber, you can press the extra extrusion button
pause button for extra extrusion.
Note:
• The countdown timer of the extra extrusion program is 3 minutes.
• You may find some fine pasta threads on the pasta surface. This is normal.
• The cooking time of the pasta varies depending on personal preferences, pasta
shapes, and number of servings.
5
If you want to make another batch of pasta right after the first batch is finished,
press the program selection button
Then start from step 3 (remove the chamber lid) at Page 13, and all the rest
steps are the same as the first batch.
Note:
• Make sure that all the parts (including the chamber lid) are well assembled before
plugging in.
to start
first, and then press the start/
and wait until displays on the screen.
English 17