Freezing; Variable Inner Doors; Defrosting - V-ZUG IDEAl Mode D'emploi

After 10 minutes an alarm sounds; reset
by pressing the alarm acknowledgement.
Duration 3 minutes, repeats after 30
minutes.

Freezing

Only fresh produce is suitable for freezing.
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Only small quantities should be frozen at
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one time and the rapid cooling button
should be activated (see operating and
controll panel) so that the temperature
in the freezer does not increase too
much. The maximum quantity (2 kg)
should be frozen on the bottom of the
compartment. For freezing the maxi-
mum quantity please activate the rapid
cooling button 12 hours before put in
produce to be frozen. Leave the tempe-
rature in the normal operating position,
about 5°C. it is the best to prepack small
portions only.
The electronics sense that products need
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to be frozen and the process control is
carried out automatically. Leave the tem-
perature control in the normal operating
position, about 5 °C.
Products for freezing should not be bro-
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ught into contact with products which
are already frozen. Products which have
been thawed out must not be re-frozen
because foodstuffs can spoil.

Variable inner doors

The cover inserts (Figure ;) in the inner
doors can be adjusted somewhat and offer
the option of a customized setting. To
change the location of the inserts and
bottle holder: first lift upwards and lift out,
then set the required height and replace in
the reverse sequence. Please note that the
location of the cover of the uppermost
cover cannot be adjusted.
30
;

Defrosting

The cold room defrosts automatically. Ice
which has formed on the back wall is mel-
ted (about once per day, see also the tips).
The water flows out of the drainage chan-
nel (Figure =) and evaporates from the
collection dish outside the appliance.
Be sure to keep the collection channel and
the drainage channel clean, so that the
melted water can flow out easily. Clean
out the drainage channel with the green
cleaner provided using an up-and-down
and turning motion.
Defrost the freezer compartment if the ice
formation becomes excessive. A thick coa-
ting of ice reduces the effectiveness of the
cold transfer to the frozen products.
Keep the frozen products as cold as possi-
ble and well insulated during the defro-
sting time, e.g. pack them in newspaper.
– Turn off the appliance by using the main
switch (3 sec.)
– Leave the doors open.
Defrosting can be accelerated significantly
if you place a bowl of hot water in the fre-
ezer compartment. Attention: do not use
sharp implements to remove ice or any-
thing hard frozen. Do not use an electrical
heater or an open flame for defrosting.