Safety - Angelo Po 0G0FT1E Manuel D'utilisation Et D'installation

F) General hazard: all relevant regulations must be
complied with. "No liability is accepted in case of
failure to comply with the installation and com-
missioning instructions".
OPTIONAL ACCESSORIES
The appliance can be equipped with the following
accessories on request ( see ""see general cata-
logue").
SAFETY REGULATIONS
During design and construction, the constructor has
paid special attention to factors which may cause
risks to the health and safety of the people interact-
ing with the appliance. As well as complying with
the relative legal requirements, he has adopted all
the "rules of good construction practice". This infor-
mation is provided to encourage users to take spe-
cial care in order to prevent all risks. However, there
is no replacement for care and attention. Safety
also depends on all the operators who interact with
the appliance.
Read the instructions provided in the manual sup-
plied and those applied to the appliance itself with
care, paying special attention to those relating to

safety.

Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few
trial operations to get to know the controls, espe-
cially those used for switching on and off.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance
may involve health and safety risks and economic
losses.
All servicing operations requiring specific technical
knowledge or skills must only be carried out by
qualified staff with recognised experience in the
specific sector.
G)CE marking: indicates that the appliance is com-
pliant with the relevant norms.
H)WEEE symbol: indicates that the appliance is
subject to specific waste disposal regulations.
SAFETY
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all elements
in direct or indirect contact with foodstuffs and
all surrounding zones must be cleaned thor-
oughly. For these operations, use only food-
approved detergents, and never use flamma-
ble products or products which contain sub-
stances harmful to health. Clean only when
reasonably necessary and at the end of each
session of use.
When cleaning and sanitising the appliance with
detergents, wear personal protection equipment
(gloves, masks, goggles, etc.) as required by the
relevant health and safety legislation.
At the end of each session of use, make sure that
the burners are off, with the control knobs turned off
and the gas supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance and
the surrounding environment thoroughly, complying
with the constructor's instructions and the relevant
legal requirements.
During routine use of the appliance, the Operator's
constant presence is required.
When washing the appliance do not point pressu-
rised water jets at internal parts.
Do not leave flammable objects or materials inside
or close to the appliance.
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