Jenn-Air PROSTYLE JDS9860P Guide De L'utilisateur page 15

B
ROILING
Broil in the oven cavity. For best results,
use a pan designed for broiling.
For additional broiling tips, refer to the
"Cooking Made Simple" booklet.
S C
ETTING THE ONTROLS FOR
B
ROILING
1. Place the oven rack on the proper rack
position.
2. Press the Broil pad.
• The indicator word BROIL will flash.
000 and the oven
appear.
0 0 0
5:30
3. Press the Preset (0) pad to enter HI
broil. Press again to set LO broil.
• The oven has a variable broil feature
which means a specific broil tempera-
ture can be selected. To select a
specific temperature, press the
appropriate number pads for the tem-
perature desired after 000 appears in
the display.
• Four seconds after entering HI, LO,
or a temperature, the broil icon will
come on and the indicator word
BROIL will remain in the display.
H I
5:30
4. Place food in the oven leaving the oven
door open to the first stop position
(about 4 inches).
5. Press the Stop/Clear pad to turn off
oven when food is cooked.
NOTES:
BROILING
• Hi broil is used for most broiling. Use
lo broil when broiling longer cooking
foods to allow them to cook to well
done without excessive browning.
• A cooling fan will automatically
turn on during broiling. If it does
not operate, contact an autho-
rized servicer.
• Never cover broiler pan insert with
aluminum foil. This prevents fat from
draining to the pan below.
• Expect broil times to be longer and
icon will browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.
C
LOCK
BROIL
O
VEN
Use to program the oven to start and stop
automatically.
The clock must be functioning and set at the
correct time of day for this feature to
operate correctly.
The feature can be used with either oven
cooking or self-cleaning. See pages 18-19
for instructions on delaying the start of a
clean cycle.
NOTES:
BROIL
• If more than 30 seconds elapse be-
ICON
tween pressing a function pad and
pressing the appropriate number
pads, the oven is NOT set and dis-
play will return to the previous dis-
BROIL
play.
• Highly perishable foods such as dairy
products, pork, poultry or seafood
C
ONTROLLED
C
OOKING
14
S C
ETTING THE ONTROLS
TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:
1. Press the Bake, Convect Bake or
Convect Roast pad.
• The indicator word BAKE will flash.
• 000 and the oven icon
appear.
• When convection cooking is selected,
a fan icon will also appear.
2. Press the Preset (0) pad to set 350°F.
(When convection cooking, 325°F will
be automatically set.) Or press the ap-
propriate number pads for the desired
oven temperature.
3. Press the Cook Time pad. The indica-
tor words COOK TIME will flash and
the display will show "0HR:00".
4. Press appropriate number pads to enter
cooking hours and minutes.
Example: If cooking time selected for
baking is 2 hours and 30 minutes, the
display will show:
1 0 0
2 :30 HR
LOCK
DELAY COOK STOP TIMER CLEAN ROAST BROIL
5. At the end of the programmed Cook
Time, the oven will shut off automati-
are not recommended for delayed
cook operations.
• Clock controlled baking is not recom-
mended for baked items that require a
preheated oven, such as cakes, cook-
ies, pies and breads.
• Cook time can be set for up to 11
hours and 59 minutes (11:59).
will
°
BAKE
cont.