Jenn-Air PROSTYLE JDS9860P Guide De L'utilisateur page 14

O
C
VEN OOKING
S C
ETTING THE
R
OASTING AND
R
AND OASTING
1. Place oven racks on proper rack posi-
tions. (See page 17.)
2. Press Bake, Convect Bake or Con-
vect Roast pad.
• The indicator word BAKE will flash.
• 000 and the oven icon
appear.
0 0 0
5:30
BAKE
• When convection cooking is selected,
a fan icon will also appear.
3. Press the Preset (0) pad to set 350°F
automatically. When convection cook-
ing, 325°F will be automatically set when
Preset (0) is pressed. Or press the
appropriate number pads for the de-
sired oven temperature.
• The temperature can be set from
100° to 550° F.
• After four seconds the oven will begin
to heat.
– the bake icon (top and bottom
bars) will light;
– a red preheat indicator will light;
– and 100° or the actual oven tem-
perature, whichever is higher, will
appear in the display.
– when convection cooking the fan
icon will begin to rotate.
, .
CONT
B
ONTROLS FOR
C B
ONVECTION
PREHEAT
INDICATOR
5:30
will
• The temperature in the display will
increase in 5° increments until the
oven reaches the preset tempera-
ture.
• When the oven is preheated, the
oven will beep and the preheat indica-
tor light will go off in the display.
Allow 7–14 minutes for the oven to
preheat.
5:40
4. At the end of cooking, turn the oven off
by pressing the Stop/Clear pad. Re-
move food from oven. The oven will
continue operating until the Stop/Clear
pad is pressed.
,
AKING
AKING
BAKE
ICON
1 0 0
BAKE
3 5 0
BAKE
13
NOTES:
• If more than 30 seconds elapse be-
tween pressing a function pad and
pressing a number pad, the display
will return to the previous display.
• To recall the set temperature during
preheat, press the appropriate Bake,
Convect Bake or Convect Roast
pad. The set temperature will be dis-
played briefly and then return to the
ongoing program.
• To change the oven temperature dur-
ing cooking, press the appropriate
Bake, Convect Bake or Convect
Roast pad and the appropriate num-
ber pads for the desired oven tem-
perature.
• You may find that the cooking times
and temperatures vary slightly from
your old oven. This is normal. Every
oven has its own characteristics.
• As a general rule, when convec-
tion baking, set the oven tem-
°
perature 25 F. lower than the
conventional recipe or prepared
mix directions. Baking time will
be the same or a few minutes
less than the directions.
• When convection roasting,
roasting times are generally 25–
30% less. (Maintain conventional
roasting temperatures.)
• See roasting chart in "Cooking Made
Simple" booklet for recommended
roasting temperature and times.
• For additional baking, roasting and
convection cooking tips, see "Cook-
ing Made Simple" booklet.