Hkoenig MSX220 Manuel D'utilisation page 7

Levelling
Check that the movable bulkhead (2) with the graduated Knob (6) in "0" position is aligned to
the blade in the zone (A).
If it is not aligned act on the feet (12) unscrewing or screwing the right one.
Necessary space for use.
Part Number
1 - Food holder arm
2 - Movable bulkhead
3 - Blade
4 - Knife guard
5 - On/Off switch
6 - Graduated knob
7 - Sliding carriage or sliding food tray
9 - Knife guard blockage knob
10 - Sharpener group
12 - Feet
15 - Food tray fixing knob (BLC)
22 - Blockage food tray / movable bulkhead (BLC) hole
23 - Sharpener group blockage knob
24- thumb protection device
25- round protection handle
MACHINE CLEANING AND MAITENANCE
1. Before making the cleaning operation, remove the
plug from the current socket and make sure that the
graduated knob (6) is in position "0". The gauge plate
or guard plate shall be closed during the cleaning of
the blade;
2. Do not use jets of water.
24 25