Cleaning And Maintenance - Royal Catering RCSM-20 L Manuel D'utilisation

VI. INSTALLING THE MIXER
The work surface where the RCSM-20L Spiral Mixer will be located must be suitable
for the size of the appliance. The work surface must be level and dry and at a height
of 80 cm from the ground with a temperature between 5°C and 35°C. It must be
remembered that the mains parameters are the same as indicated on the techplate.
Prior to use, thoroughly clean the device and equipment.
Power supply. (RCSM-30 L; RCSM-40 L; RCSM-50 L):
The yellow-green wire is used as a PE protective wire connector.
The blue wire is used as a N neutral wire connector.
The three phases can be freely connected to L1, L2 and L3 (please have it done only
by a qualified electrician).
Warning!!!
Welding devices equipped with 3-phases connection cable can be connected only by
qualified electrician!
VII. OPERATION
Check the protective cover
If the protective cover is open, the machine can't start. After protective cover closing,
the machine can be started.
Open the protective cover, put suitable flour into the bowl (the capacity of the flour
can't exceed the determined maximum)
Fill the bowl with the liquid in an appropriate amount. to obtain a proper consistency
of the dough.
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Put down the protective cover and start the machine – turn the knob into position
"1" and press the "Start button".
When the dough has been kneaded, please turn the knob into position "0" – the ma-
chine will turn off. Then open the protective cover and take out the dough.
It is forbidden to put hands or objects into bowl during kneading. Also grabbing the
bowl or dough with hands is dangerous when device is working.
Do not clean, oil or lubricate the machine when the device is working.
In case of emergency press the "STOP" button. The machine will stop working imme-
diately.
VIII. CLEANING AND MAINTENANCE
Daily cleaning
• Before cleaning always turn the knob switch to "0" position and cut off the pow-
er.
• The device should be cleaned at least one time every day. If necessary, it can be
cleaned more often.
• The parts of the device that are in direct or indirect contact with food must be
cleaned.
• It is forbidden to use water or water jet to directly clean the device. Brushes or
other tools which may damage the surface cannot be used.
• Use water and neutralized detergent safe for food to clean the parts of the de-
vice.
• Lubricate the chains and main moving parts regularly.
• Check the tension of the belts and chains regularly.
• Check the electric circuit about once a year.
IX. TROUBLESHOOTING
The machine can not start:
• Electric connection are loose.
• The protection cover is not close.
Safety switch doesn't work:
• Check the electric circuit of safety switch.
The temperature of the machine is too high:
• Working time is too long.
• Overload of the machine bowl.
Low efficiency:
• Transmission parts are worn off.
• The belt and chains are loose – the belt and chains must be tightened or repla-
ced.
Rev. 02.06.2017 Rev. 02.06.2017 15