Max. Freezing Capacity; Freezing And Storing Food; Freezing Fresh Food - CONSTRUCTA CE52 Série Mode D'emploi

Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!

Max. freezing capacity

Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. *
Prerequisites for max. freezing
capacity
Switch on super freezing before
■
placing fresh products
in the compartment (see chapter
entitled "Super freezing").
Remove the fittings. The food can be
■
stacked directly on the shelves and in
the bottom of the freezer
compartment.
Freeze large quantities of food
■
preferably in the very top
compartment where food freezes
particularly quickly and therefore also
gently.
Freezing and storing
food
Purchasing frozen food
Packaging must not be damaged.
■
Use by the "use by" date.
■
Temperature in the supermarket
■
freezer must be -18 °C or lower.
If possible, transport deep-frozen food
■
in an insulated bag and place quickly
in the freezer compartment.
Note when loading products
Preferably freeze large quantities
■
of food in the top compartment, where
food freezes particularly quickly
and therefore also gently.
Place the food over the whole area
■
of the compartments or the frozen
food containers.
Note
Food which is already frozen must not
come into contact with the food which
is to be frozen. If required, move
the frozen food to the frozen food
containers.
To ensure air circulation in
■
the appliance, insert frozen food
container all the way.

Freezing fresh food

Freeze fresh and undamaged food only.
To retain the best possible nutritional
value, flavour and colour, vegetables
should be blanched before freezing.
Aubergines, peppers, zucchini and
asparagus do not require blanching.
Literature on freezing and blanching
can be found in bookshops.
Note
Keep food which is to be frozen away
from food which is already frozen.
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