Novy 1763 Mode D'emploi Et D'installation page 49

SUMMARY
SAFETY ....................................................................................................................................... 50
P
RECAUTIONS BEFORE USAGE
U
SING THE APPLIANCE
P
RECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 52
T
ECHNICAL CHARACTERISTIC
C ........................................................................................................................ 52
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 52
S ....................................................................................................................... 52
ENSITIVE TOUCH
D .................................................................................................................................... 53
ISPLAY
V .............................................................................................................................. 53
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 53
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
P
OWER SELECTION ZONE
S - ............................................................................................................................. 54
TARTING UP
P ......................................................................................................................... 54
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION AND DOUBLE BOOSTER FUNCTION
T ........................................................................................................................................ 55
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
« K » F
EEP WARM UNCTION
B F ...................................................................................................................... 57
RIDGE UNCTION
C L
ONTROL PANEL OCKING
COOKING ADVICES ................................................................................................................... 59
P .............................................................................................................................. 59
AN QUALITY
P .......................................................................................................................... 59
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 60
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 60
ENVIRONMENT PRESERVATION ............................................................................................. 61
INSTALLATION INSTRUCTIONS ............................................................................................... 62
ELECTRICAL CONNECTION ..................................................................................................... 63
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"SLIDER"
AND TIMER SETTING ZONE
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