TEFAL MULTICOOK Jamie Oliver CORE RANGE EPC Instructions D'utilisation page 8

MULTICOOK_NC00013813_Mise en page 1 16/03/10 16:48 Page5
Plug in the power cord
• First connect the power cord to the appliance and then to the mains
- fig. 5. The LED display will indicate
connected properly to both the appliance and the mains.
• Ensure that the appliance is placed on a flat, stable, dry and heat-
resistant work surface.
Please refer to the table below.
COOKING
SETTING
Low pressure setting preserves
more vitamins during cooking
compared to high pressure setting.
Low Ideal when cooking fish and
pressure delicate vegetables in water or in
6 lb the steam basket. This setting can
be used for cooking meat and
poultry but the cooking time will
This setting allows faster cooking
High of meats, poultry or frozen foods.
pressure High pressure can also be used for
11 lb fast cooking of dense vegetables
such as potatoes and beetroot.
Use this setting to brown foods
Browning before cooking or when frying in a
Use this setting to soften foods
Sauté
Suitable with a small amount of
This setting enables you to cook at
low temperature. It is primarily used
Simmer when adding ingredients at the end
of the cooking cycle or to finish off
Automatically switches on after
cooking. Keeps food warm for up to
12 hours. When cooking is finished,
Keep Warm
you will hear a beeping sound and
the Keep Warm indicator light will
Cooking instructions
Cooking with the timer
• The timer can only be used with the High & Low Pressure cooking
settings.
- Time increases in 1 minute increments up to 40 minutes
- Time increases in 5 minute increments from 40 to 99 minutes.
. Make sure the power cord is
Pressure Cooker (Mulitcook) settings
FEATURES
be slightly longer.
small amount of fat.
before cooking.
fat or liquid.
cooking.
switch on.
RECIPE SUGGESTIONS
Moules mariniere,
Chunky tomato and
bean pasta soup, Spicy
chicken rogan josh,
Perfect steamed rice, ...
Simple sausage stew, Pot
roast Chinese pork
shoulder, Lamb tagine
with preserved lemons,
almonds and apricots, ...
Simple sausage stew, Pot
roast Chinese pork
shoulder, Spicy chicken
rogan josh, ...
Moules mariniere,
Chunky tomato and
bean pasta soup, Lamb
tagine with preserved
lemons, almonds and
apricots, ...
Chunky tomato and
bean pasta soup, Pot
roast Chinese pork
shoulder, Spicy chicken
rogan josh, ...
All recipes.
COMMENTS
Always cook with the lid
closed.
Always cook with the lid
closed.
Always cook with the lid
open. Brown foods before
pressure cooking. The preset
temperature for this setting
is 180°C.
Always cook with the lid
open. Soften foods before
pressure cooking.
The pre-set temperature for
this setting is 140°C.
Always cook with the lid
open.
It is not recommended to
use the Keep Warm setting
for more than
1 hour, particularly with
fragile food and rice as
textures may change.
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