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MULTICOOK_NC00013813_Mise en page 1 16/03/10 17:19 Page6
• When the appliance is in stand by, press
- fig.
12.
• Press
to select the time
should finish.
• Press
button to start cooking
flashing. The dot in the lower right hand corner of the LED screen stops
flashing
indicating it has reached temperature and countdown
starts.
• The LED display will countdown the remaining time.
cooking will be finished in 10 min.
Cancel button
• You can reset the function or cancel the timing setup anytime by
pressing the
Keep Warm
• Once the cooking cycle is completed, the appliance will automatically
switch to Keep Warm.
• Maximum duration for Keep Warm is 12h.
• In the Keep Warm setting
ring. This is normal.
• After 12h, the appliance will go to stand by and the LED display will show
• To avoid any bacteria from developing, do not use the Keep Warm
setting with foods that cannot be stored at an ambient temperature i.e.
meat, fish, dairy products and eggs...
- fig. 13
after which the cooking cycle
- fig.
• Always leave the lid open when using the Browning, Simmer or Sauté
settings.
• When the appliance is in stand by, the LED display shows
meat and saute vegetables before pressure cooking or simmer after
pressure cooking, press the
menu light will flash.
Press
to preheat the cooking pot either or without fat/oil
The menu light will stop flashing. Wait until the dot in the lower right
hand corner of the LED screen stops flashing
reached temperature and add the ingredients.
• When using Multicook for the first time, there might be a slight
odour. This is normal.
button during cooking or operation
• Once pressure has built up in the appliance, the float valve will rise. The
double safety lock in the lid is then activated and the lid will not be able
to be opened during cooking. Never attempt to open the lid during
pressure cooking.
• Steam cooking is only possible when using the High and Low
Pressure cooking settings.
• When using the pressure cooker for the first few times, you may notice a
slight leaking of steam from the pressure level indicator and the sealing
gasket. This is normal and only occurs as pressure builds up.
• During cooking it is normal for a small amount of steam to escape from
the pressure limit valve (1a), as it is a safety valve.
, condensation may build up in the upper
button to select a setting
14.
The menu light will stop
means that
Cooking without the timer
button to select the desired setting. The
- fig.
14.
Pressure cooking
. To brown
- fig.
14.
indicating it has
.
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