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MULTICOOK_NC00013813_Mise en page 1 16/03/10 16:48 Page4
Instructions for use
Remove the lid
• To remove lid, take hold of the handle, turn it clockwise and lift the lid
- fig. 2 +
3.
• Fit the condensation collector (20) to the back of the appliance as
shown in
- fig.
17.
Take the cooking pot out and add the ingredients
• Remove the cooking pot
• Add food and liquid to the cooking pot as the recipe directs.
• For pressure cooking: Please note that the level of foods and liquids
should never exceed the max level marking on the cooking pot. Some
foods will expand during cooking. For such foods (dried vegetables,
grains, rice etc), please ensure you do not exceed 50% of the capacity
of the cooking pot. When pressure cooking, the cooking pot should
always be filled to at least 20% of its capacity.
• For steam cooking: Pour water into the cooking pot to at least 20% of
its capacity (approx 1200 ml). Less water may be needed depending on
recipes and cooking time but always use a minimum of 500 ml water.
Place the steaming basket so that it rests on the integrated basket
support or simply place it at the bottom of the cooking pot
• You can cook food in the cooking pot and steam at the same time.
• When steaming, ensure the food in the steaming basket doesn't touch
the lid.
• Use wooden or plastic utensils to protect the non-stick coating of the
cooking pot.
Close and lock the lid
• Check that the sealing gasket is securely placed on the sealing gasket
supporting cover. To do this, slightly rotate the sealing gasket in both
directions to ensure that it is well positioned.
• Place the lid on the appliance, in the position shown in
handle positioned at 'ten minutes to 4 o'clock'), and turn it anti-
clockwise until it is fully locked
4
Fit the condensation collector into place
- fig.
6.
Place the cooking pot in the appliance
• Wipe clean the bottom of the cooking pot and remove any food residue
from the heating plate
- fig
8.
appliance
• Do not use your appliance without the cooking pot.
- fig.
10.
• Position the pressure limit valve and ensure that it is on
the dot on the float valve with the dot on the valve chimney. Please note
that the valve does not click into place and that it will remain somewhat
loose. Check that the float is down before you start pressure cooking
(this will mean that the lid is properly sealed)
- fig.
20.
- fig
7. Then place the cooking pot into the
- fig. 9
(with the
Fit the pressure limit valve
- fig.
aligning
11.
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