ELO ASC18-2.7 Notice D'utilisation page 16

ASC18-2.7 ASC18-3.2 ASC22-3
Model N°
Diameter Ø 18 cm Ø 18 cm
Rated volume
2,7 L 3,2 L
Max. filling capacity 1,8 L 2,1 L
Operating Pressure I 60Kpa
Health warning
Please note that persons who are allergic to nickel may suffer from allergic
reactions through using stainless steel pots and pans.
WARNING
The pressure cooker may only be repaired by authorised specialists.
What to do if...
... steam is escaping from between the lid and the pot?
This means either that the rubber seal is defective, or that the pot is not prop­
erly closed. Replace the defective rubber seal. Close the pot correctly (see chap­
ter "Closing the Pressure Cooker"). If the rubber seal is just dirty, it should be
washed.
... no steam is coming out of the pressure regulating valve?
This means that the pot is not correctly sealed and this should be checked. If the
pressure regulating valve is dirty, the valve should be cleaned. Also check to see
whether there is sufficient liquid in the pot. There may be not enough pressure
in the pot. Carefully readjust the energy supply as needed. If the rubber seal is
dirty or defective, clean or replace it. The rubber seal will need replacing once
a year.
ASC22-4 ASC22-6 ASC22-7
Ø 22 cm Ø 22 cm Ø 22 cm Ø 22 cm
3,0 L 4,0 L 6 L
2,0 L 2,7 L 4,0 L 4,7 L
II 100Kpa
30
... too much steam is escaping from the pressure valve?
The heat source is probably set too high and should be turned down. It could
also mean that the pressure regulating valve is dirty.
7 L
Table of Cooking Times
The times given below are only approximate, as they depend on the quality and
condition of the food to be cooked.
You will very quickly learn from experience and will know exactly how long
each dish will take to cook.
It is not necessary to defrost frozen vegetables or fish before pressure cooking,
just increase the cooking time slightly.
Cooking times relate to an average filling weight of the pressure cooker of ap­
prox. 500 g, plus the indicated amount of water. For soups, the cooking times
relate to the maximum admissible filling level.
Soups
Bean soup
Pea or lentil soup
(pre-soaked)
Vegetable soup
Goulash soup
Chicken soup
Potato soup
Meat stock
Rice soup
Beef soup
High Low approx. cooking
pressure pressure time in minutes
•
• 12 – 15
• 5-8
• 15 – 20
• 15 – 20
• 6 – 8
• 20 – 25
•
• 25 – 45
31 31
UK
20
8