Technical Specifications; Installation And Operation; Functionality Of Induction Cookers - Bartscher IK 30TC Mode D'emploi

4.2 Technical specifications

Name
Article no:
Cooking surface:
Temperature range:
Power levels:
Power:
Dimensions:
Weight:
Noise level:
Subject to technical changes and alterations!

5. Installation and operation

5.1 Functionality of induction cookers

With induction cooker, an electric voltage is applied on a conductor spool beneath the
glass. This creates magnetic fields, which directly heat up the bottom of the cookware
through a physical effect.
This means saving time and energy, because contrary to common hotplates, the cookware
is heated up, not the heating element and the glass.
Due to the technical characteristics described above, another advantage is the very short
start-up cooking time.
In addition, the heat supply promptly adapts to changed settings and can be controlled in
small steps. The induction cooker reacts to changed settings just as fast as a gas stove,
as the energy reaches the pot immediately without having to heat up other materials first.
The induction technology combines this fast reaction with the basic advantage of
electricity, meaning being able to exactly adjust the heat supply.
Additional advantages of an induction cooker:
•
As the cooking zone is only heated up indirectly via the bottom of the cookware, over
spilling food cannot stick and burn and there is hardly any danger of burns for the user.
The glass cooking zone is only heated up by the hot cookware.
•
If the device is turned on and no dish for cooking is present or is removed, a repeating
audio signal will sound and the device will turn itself off after approx. 30 seconds.
- 24 -
Induction cooker
105.932 / IK 30TC
glass
1 - 10 (1500 to 3000 W)
230 V
W 300 x D 415 x H 100 mm
lower than 70 dB
105.932S / IK 30TCS
Schott glass
60° to 240° C
~ 50 Hz 3000 W
5.0 kg