SilverCrest SNAW 1000 B1 Mode D'emploi page 24

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Table des Matières

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Les langues disponibles

Les langues disponibles

251
Mettwurst sau-
sage*
252
Mettwurst sau-
sage*
253
Mortadella*
254
Bavarian veal
sausage*
255
Plockwurst sau-
sage*
256
Brawn*
257
Brawn, red*
258
Brawn, white*
259
Regensburger
sausage*
260
Blood sausage*
261
Blood sausage*
262
Salami*
263
Ham sausage*
264
Pork frying
sausage*
265
Wiener sausage*
266
Tongue sausage*
Game
267
Hare
268
Venison
269
Venison*
270
Venison*
271
Wild boar meat
Poultry
272
Duck
273
Pheasant*
274
Goose
SNAW 1000 B1
Braunschweig
Mettwurst
coarse
Brawn
Head cheese, red
Head cheese,
white
Black pudding
Thüringen style
German
fi ne
Average
Average
Leg, Loin
Back
Average
Average
Average, with
skin, boneless
Average
275
Chicken
276
Chicken*
277
Chicken
278
Chicken
279
Chicken
280
Chicken
281
Dove
282
Turkey
283
Turkey*
284
Turkey
285
Turkey
286
Quail*
Fish (Saltwater)
287
Anglerfi sh
288
Blue ling*
289
Butter mackerel*
290
Dorade royal
291
Dogfi sh
292
Flounder
293
Grenadier*
294
Halibut
295
Black halibut*
296
Herring
297
Herring
298
Herring milk*
Roast chicken,
Average
Soup chicken,
Average
Breast with skin
Leg with skin,
boneless
Heart
Liver
Average, with
skin and bone
adult animal, av-
erage, with skin
young animal,
average, with skin
Breast without
skin
Leg, drumstick,
without skin and
bones
Average, without
skin and boneless
Monkfi sh
Sea bream
Thorn fi sh
White halibut
Greenland
halibut
Atlantic
Baltic herring
Gonads, male
21
GB
IE

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Table des Matières
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Table des Matières