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Step 3: Unpacking, Moving and Placing The Range
•
Due to the weight, a dolly with soft wheels
should be used to move this unit. The weight
must be supported uniformly across the bottom
(See Fig. 6).
•
After transporting the professional range by
dolly close to its final location, the range can be
tipped back and supported on the rear legs
while the dolly is carefully removed. THE
FLOOR UNDER THE LEGS SHOULD BE
PROTECTED BEFORE PUSHING THE
UNIT INTO POSITION. The anti-tip device
must be installed (Step 4), gas and electrical
connections should be made (Steps 5 and 6),
and the backguard installed (Step 7) before the
range is placed in its final position.
•
For proper performance the range must be
level. (It is very important for all products that
have the griddle feature). The range is leveled
by adjusting the legs with a wrench.
•
Replace the kick panel and install the oven
door. To install door, see Page 17. Do not
install the oven door until the range is in its
final location. It is important that the two (2)
screws retaining the kick panel are secure
to prevent accidental access to hot sur-
faces.
•
Ensure that the burner caps are correctly
seated on the burner bases of the range's
cooktop.
Grill / Griddle Tilt Adjustment
Check the griddle adjustment by pouring two tablespoons of water on the back of the griddle plate. The
water should slowly roll into the grease tray. If not, adjust the two screws under the back of the griddle.
Start with one half turn counter clockwise (CCW) of the screws. Further adjustment should be made
by one-quarter turn until water slowly flows into the grease tray.
FIG. 6- Dolly Positioning
Remove all tape and packaging before using the
appliance. Destroy the packaging after unpack-
ing the appliance. Never allow children to play with
packaging material.
(Not on all models)
9
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