Operation; General; Hot Operation (Hot Mode); Cold Operation (Cold Mode) - Hatco HCSBFR Série Manuel D'installation

OPERATION

General

Use the appropriate procedure in this section to operate a Remote
Hot/Cold Built-In Shelf in either HOT Mode or COLD Mode.
Read all safety messages in the Important Safety
Information section before operating this equipment.
NOTE: If the display flashes between "OFF" and the current
temperature, the unit is in standby mode. Press and
hold the key for three seconds to return the unit to
normal operation.
If the display flashes bewteen "df" and the current
temperature, the unit is in defrost mode. Press and
hold the key for three seconds to return the unit to
normal operation.

Hot Operation (HOT Mode)

Use the following procedure to operate the unit in HOT mode.
BURN HAZARD: Some exterior surfaces on unit will get
hot. Avoid unnecessary contact with unit.
1. For HCSSBR, HCSSBFR, HCSSBX, and HCSSBFX models,
clean and sanitize the stone shelf using a clean, damp cloth
and a sanitizer approved for food contact surfaces.
2. Move the Power Switch to the hot
• The digital temperature controller will energize and
"ON" will appear on the display, followed by the current
temperature of the unit.
• The symbol on the display will illuminate to show
the unit is active and heating the shelf.
NOTE: The unit is pre-set at the factory to a HOT setpoint
temperature of 180°F (82°C). If adjustment to the
setpoint temperature is required, refer to the "Changing
the Setpoint Temperature" in this section.
Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.
WARNING
CAUTION
"I" (on) position.
WARNING
Unit "Active" Symbol
Power Switch
Remote Hot/Cold Shelf Control Enclosure (shown operating in COLD Mode)
3. Allow the unit approximately 30 minutes to reach setpoint
temperature.
4. Verify on the display that the unit has reached the proper
setpoint temperature, and load the shelf with pans that
contain pre-heated food product.
• For HCSBFR and HCSBFX models, always use a food
pan on the hardcoat aluminum surface. Do not place
food directly onto surface.
Shutdown
1. Move the Power Switch to the center "O" (off) position.
2. Perform the "Daily Cleaning" procedure in the
MAINTENANCE section of this manual.

Cold Operation (COLD Mode)

Use the following procedure to operate the unit in COLD Mode.
When shipped during cold weather months, store unit
for at least 10 hours in an environment where ambient
temperature is between 65°F (18°C) and 86°F (30°C) to
prevent compressor and/or refrigerant line damage. If unit
is turned on and there is excessive noise and vibration,
turn off immediately and allow additional warmup time.
1. For HCSSBR, HCSSBFR, HCSSBX, and HCSSBFX models,
clean and sanitize the stone shelf using a clean, damp cloth
and a sanitizer approved for food contact surfaces.
2. Move the Power Switch to the cold
• The digital temperature controller will energize and
"ON" will appear on the display, followed by the current
temperature of the unit.
• A five minute programmed delay begins before the
condensing unit starts up. The delay is in place as a
safeguard when switching from HOT to COLD Mode.
• After the five minute delay, the
will illuminate to show the condensing unit is active and
chilling the shelf.
NOTE: The unit is pre-set at the factory to a COLD setpoint
temperature of 25°F (-4°C). If ambient conditions
require adjustment to the setpoint temperature, refer to
the "Changing the Setpoint Temperature" in this section.
3. Allow the unit approximately 30 minutes to reach setpoint
temperature.
Cold Digital Temperature Controller
Hot Digital Temperature Controller
20
English
NOTICE
"I" (on) position.
symbol on the display
Form No. HCSRM-0817