Philips HD6104 Mode D'emploi page 11

Troubleshooting
Problem
The fried food does
not have a golden
brown colour and/or
is not crispy.
The fryer does not
work.
The fryer gives off a
strong unpleasant
smell.
Steam escapes from
other places than
the filter.
Oil or fat spills over
the edge of the fryer
during frying.
The oil or fat foams
strongly during
frying.
Possible cause
The selected temperature is too
low and/or the food has not
been fried long enough.
There is too much food in the
basket.
The thermal safety cut-out has
been activated.
The permanent anti-grease filter
is saturated.
The oil or fat is no longer fresh.
The type of oil or fat used is not
suitable for deep-frying food.
The lid has not been closed
properly.
The permanent anti-grease filter
is saturated.
There is too much oil or fat in
the fryer.
The food contains too much
moisture.
There is too much food in the
frying basket.
The food contains too much
moisture.
The type of oil or fat used is
unsuitable for deep-frying food.
The inner bowl has not been
cleaned properly.
Solution
Check on the package of the food or in the food table
at the end of this booklet whether the temperature
and/or preparation time you have selected is/are
correct. Set the temperature control to the correct
temperature.
Never fry more food at one time than the quantity
mentioned in the food table at the end of this booklet.
Turn to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
Remove the lid and clean the lid and filter in hot water
with some washing-up liquid or in the dishwasher.
Change the oil or fat. Regularly sieve the oil or fat to
keep it fresh longer.
Use frying oil or liquid frying fat of good quality. Never
mix different types of oil or fat.
Check whether the lid has been closed properly.
Remove the lid and clean the lid and filter in hot water
with some washing-up liquid or in the dishwasher.
Make sure the oil or fat in the fryer does not exceed
the 'MAX' indication.
Dry the food thoroughly before you start frying it and
fry the food in accordance with these instructions for
use.
Do not fry more food at one time than the quantity
mentioned in the food table at the end of this booklet.
Dry the food thoroughly before frying it.
Use frying oil or liquid frying fat of good quality. Never
mix different types of oil or fat.
Clean the inner bowl (see chapter 'Cleaning').
ENGLISH
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