Unold MULTI 3 IN 1 ONYX Notice D'utilisation page 34

DE
ginger, 1 small chilli pepper, seeds re-
moved, finely chopped, 2 tblsp water,
EN
1 pinch of cayenne pepper, 2 tblsp
lemon juice, melted butter, 2 tblsp
FR
fresh, finely chopped coriander
NL
Sift flour, rub in salt, oil and water and
knead thoroughly. Use more water if
IT
necessary. Knead for about 10 min.
to get a stiff ball of dough. Rub the
ES
dough with oil and leave it in a plastic
PL
bag for about 30 minutes.
Prepare the stuff in the meantime. Fry
the onions in oil, add curry powder and
continue to fry for a moment, than add
peas, ginger, chilli pepper and cook
until the peas are soft. Then add the
EASY SNACKS
Meat loaf snack
4 slices bread
2 slices meat loaf
2 tsp mustard
some roasted onions
Cheese snack
4 slices bread
2 slices cheese
some paprika powder
Scrambled egg snack
4 half rolls or
4 slices of bread
2 eggs (scrambled)
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potatoes and other ingredients and let
simmer for 3-4 min.
Roll the dough and cut it into approx.
13 cm large squares. Brush the pre-
heated moulds of the sandwich toaster
with butter, place 2 dough plates on it
and add the stuffing. Cover with two
other dough plates, brush with melted
butter, close the unit and bake the sa-
mosas.
We recommend a dressing of yoghurt
with fresh, chopped coriander or pars-
ley and sprinkled with paprika pepper
or garam masala.
Jam snack
4 slices bread
2 tsp jam
Make delicious snacks
also with honey or choc-
olate/nut cream or pea-
nut butter.
Liver sausage snack
4 slices bread
50 g calf liver sausage
some mustard
Minced porc sausage snack
4 slices bread
2-4 slices minced porc
sausage
2 TL sweet mustard
Salami snack
4 slices bread
2-4 slices salami
4 slices tomatoes
Stand 20.2.2020