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Style 2
A. Crisper
B. Deli drawer
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish ........................ use same day as purchased
Chicken, ground beef, variety meat (liver, etc.)................ 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats .................................................................. 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Crisper and Deli Drawers
The larger drawers are the crispers for your larger produce items.
To remove and replace the top cover:
1. Remove food from the top cover. Pull drawer out about 4"
(10.16 cm). Reach under the glass shelf with both hands and
lift gently upward until back of shelf is free. Tilt the shelf at an
angle and remove the shelf from the refrigerator. Do not bump
the glass.
2. Replace the cover by holding the glass shelf firmly with both
hands, tilt the shelf at an angle and position it above the
support rails. Place shelf gently on support rails on side wall.
To remove and replace the crisper and deli drawers:
1. Slide the crisper drawer or deli drawer, straight out to the stop.
Lift the front of the drawer with one hand while supporting the
bottom with the other hand. Slide the drawer out the rest of
the way.
12
A
2. To replace the crisper drawer or deli drawer, pull out the
drawer slides until they are fully extended and set the drawer
on the slides. Be sure the small bracket on the side of the
crisper drawer is behind the pin on the side.
B
A
3. Push the drawer in toward the back until it is in closed
position. Reopen the crisper drawer or deli drawer to make
sure it has been replaced properly.
FREEZER FEATURES
1. Remove the shelf by lifting it up and pulling it straight out.
2. Replace the shelf by putting it over the supports and lowering
it into place.
Frozen Food Storage Guide
Storage times will vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight and
moisture-proof), and the storage temperature. Ice crystals inside a
sealed package are normal. This simply means that moisture in
the food and air inside the package have condensed, creating ice
crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2 to 3 lbs of food per cubic foot
[907-1,350 g per 28 L] of freezer space). Leave enough space in
the freezer for air to circulate around packages. Be sure to leave
enough room for the door to close tightly.
For more information on preparing food for freezing, check a
freezer guide or reliable cookbook.
A
B
A. Bracket
B. Pin
Freezer Shelf
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