R.G.V. DUETTO PLUS Mode D'emploi Et D'entretien page 44

- EXTERNAL CASING
Ingredients:
KIBBE preparation
- Grind the meat three times
- To the ground meat, add the flour, nutmeg, spices, pepper and chili powder in the
desired amounts and mix together in a bowl until everything is well incorporated.
Mixing more meat and less flour will result in a more consistent and tasty casing.
- Grind the obtained mixture two or three times.
Turn off the appliance ("T" switch on "0") and unplug it from the electrical
-
outlet.
- Unscrew the ring nut (O).
- Remove the grinding disk and the star blade.
- Prepare the appliance as described in
the section "For use of the Kibbe
accessory" from point "d2" to point
"d4".
- Start the appliance and put the dough
obtained into the tray (D) and form it into a
cylindrical casing.
44
- 450g of lean meat
- 150/200g of flour
- 1 nutmeg, finely chopped or ground
- add spices to taste
- chili powder to taste
- pepper to taste