Philips Saeco Nina Plus Bar Mode D'emploi page 20

6 TIPS FOR CHOOSING COFFEE
As a general rule any type of coff ee available on the market can
be used. However, coff ee is a natural product and its fl avour
changes according to its origin and blend; it is therefore a good
idea to try diff erent types of coff ee in order to fi nd the most
suited to your personal taste.
For best results, we recommend using blends which are
expressly indicated for espresso coff ee machines. Coff ee
should always be dispensed by the pressurized portafi lter
without dripping. The speed of coff ee dispensing can be
modifi ed by slightly changing the amount of coff ee in the fi lter
and/or by using a diff erent coff ee grind. Saeco recommends
using single-dose coff ee pods marked ESE for a tasty coff ee
and easier cleaning and preparing.
BEFORE USING THE HOT WATER/STEAM JET, MAKE
SURE THAT THE CAPPUCCINATORE IS POSITIONED
OVER THE DRIP TRAY.
7 HOT WATER
Danger of scalding! When brewing starts, spurts
of hot water may come out. The spout can reach
high temperatures: do not touch it with bare hands.
• (Fig.3) - Press the ON/OFF button (2).
• Wait for the buttons (15 - 16) to be permanently on.
• (Fig.18) - Place a container or a teacup under the
cappuccinatore.
• (Fig.5) - Open the knob (4).
• (Fig.6) - Press the button (17)
• When the required amount of hot water has been dispensed,
press the button (17) again.
• (Fig.5) - Close the knob (4).
• Remove the container with hot water.
By pressing the buttons (15) or (16), the machine
will brew the same quantity of hot water as the
one programmed in Section 5.3.
• 20 •
8 STEAM / CAPPUCCINO
Danger of scalding! When brewing begins,
spurts of hot water may come out. The spout
can reach high temperatures: do not touch it with bare
hands.
• (Fig.3) - Press the ON/OFF button (2).
• Wait for the buttons (15 - 16) to be permanently on.
• (Fig.19) - Press the button (18).
• Wait for the button (18) to be permanently on. The machine
is now ready for steam ejection.
• (Fig.18) - Place a container under the cappuccinatore.
• (Fig.5) - Open the knob (4) for a few seconds, so that
remaining water fl ows out of the cappuccinatore. In a short
time only steam will come out.
• Close the knob (4) and remove the container.
Use cold milk to get a better result.
• (Fig.20) - Immerse the cappuccinatore suction pipe in the
milk container.
• Place the cup under the cappuccinatore.
• (Fig.5) - Open the knob (4) by turning it anticlockwise.
A maximum steam ejection of 60 seconds is
recommended.
• (Fig.21) - Adjust the froth quantity by using the pin. Lift it
gently to get a greater quantity of froth.
• When brewing ends, close the knob (4) and remove the cup
with the frothed milk.
After preparing the cappuccino, immerse the suction pipe
into a container with fresh clean water and eject steam. The
cappuccinatore is clean when clean water is dispensed. Clean
the suction pipe externally with a damp cloth.
The cappuccinatore must be removed and
completely washed once a week.
• (Fig.19) - Press the button (18) again.
• Prime the circuit as described in section 4.5 to make the
machine ready for use.
Note: the machine is ready when the buttons
(15 and 16) are permanently on.
Note: if it is not possible to dispense a cappuccino
as described, prime the circuit as explained in
Section 4.5, then repeat the procedure.