en
Simple troubleshooting
Problem
Grinding unit does not grind
the beans.
No hot water dispensed.
Too little or no milk froth.
Coffee dispensing slows to
a trickle or stops completely.
Coffee has no "crema".
Coffee is too "acidic".
If you are unable to solve the problem, please call the hotline.
TES501_1DE.indb 37
Cause
Beans are not falling into
the grinding unit (beans too
oily).
The milk frother (6) is soiled. Clean the milk frother (6),
The milk frother (6) is soiled. Clean the milk frother (6),
Buildup of limescale in the
appliance.
Milk unsuitable for frothing.
The milk frother (6) is not
assembled correctly.
The grind setting is too ine
or the preground coffee is
too ine.
Buildup of limescale in the
appliance.
Unsuitable type of coffee.
The beans are no longer
fresh.
The grind setting is not suit
able for the beans.
The grind setting is too
coarse or the preground
coffee is too coarse.
Unsuitable type of coffee.
Remedy
Gently tap the bean con
tainer (1). Change the type
of coffee if necessary.
When the bean container
(1) is empty, wipe it with a
dry cloth.
see "Maintenance and daily
cleaning".
see "Maintenance and daily
cleaning".
Descale the appliance.
Use milk with a fat content
of at least 1.5%.
Wet the milk frother parts
and press together irmly.
Adjust the grinding unit to
a coarser setting or use
coarser preground coffee.
Descale the appliance.
Use a type of coffee with a
higher proportion of robusta
beans.
Use fresh beans.
Adjust the grind setting to
ine.
Adjust the grinding unit to a
iner setting or use iner pre
ground coffee.
Use a darker roast.
TES501.. 08/2011
05.08.2011 15:34:52
37