Cooking With And Without The Automatic Warm-Up Function - AEG ELECTROLUX EHS 8680 X Notice D'utilisation Et Instructions D'installation

Cooking with and without the automatic warm-up function

The automatic warm-up function is suitable
for:
• Dishes that start off cold, are heated up at
high power and do not need to be continually
watched when cooking on the lower heat
setting.
• Dishes that are put into a hot frying pan.
The automatic warm-up function is not
suitable for:
• Goulash, beef olives and similar braised
dishes that need continual turning until
browned correctly, have liquid added and are
then braised until cooked,
• Dumplings, pasta dishes with lots of liquid,
• Cooking with pressure cookers,
• Very large quantities of soups/stews with
more than 2 litres of liquid.
General information:
• When cooking without the automatic warm-
up function, we recommend the use of a high
heat setting to warm up the food (with the
button) and then leaving the dish to finish
cooking at a suitable lower heat setting.
• Pay special attention to the results of your
first use of the appliance. You can then
decide which heat setting is the best for „your
dishes" in the "quantities you are accustomed
to preparing" with your own „pots and pans".
You will then
advantages of the automatic function and will
feel secure and relaxed with your new hob.
quickly appreciate
Duration of the warm-up phase
The duration of the warm-up phase depends on
the heat setting selected.
Heat setting
-
the
26
Duration of the
warm-up phase [min]
1
1,7
4,8
6,5
10,2
2
3,5
4,5
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