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66,0
66,0
66,0
66,0
Dimensions of the stove
x66,0
x66,0
x99,0
x99,0
interior [cm]
x14,0
x14,0
x14,0
x14,0
Number of heating
1
2
1
2
chambers
Rated voltage [V]/
400V~/50 Hz
Frequency [Hz]
Rated power[kW]
4,7
9,4
7,2
14,4
To connect the machine to the electric network it is
necessary to proceed as follows:
1.
Connect to the wires to the terminals L1—L2—
L3—N — of power cord type H07RNF 3G X "x" mm²
unsheathed with ferule;
2.
Put together the other end of the cable and a plug,
which is normalised and polarised (the distinction
between phase and neutral must be unequivocal.
3.
To connect the oven to 230 V single phase is
sufficient to make a bridge between L1-L2-L3 with
the special plates present in the terminal box.
L1 Clamp N. 1
L2 Clamp N. 2
L3 Clamp N. 3
N Clamp N. 5
Clamp N. 6
ONCE THE ELECTRIC CONNECTION HAS BEEN
PERFORMED, THE AUTHORIZED TECHNICIAN
(ELECTRICIAN) MUST ISSUE A DECLARATION
CERTIFYING
THE
MEASUREMENT
OF
CONTINUITY
OF
THE
EQUIPOTENTIAL
PROTECTION CIRCUIT. THE APPLIANCE IS TO
BE SUPPLIED THROUGH A RESIBASIC CURRENT
DEVICE (RCD) HAVING A RATED RESIBASIC
OPERATING CURRENT NOT EXCEEDING 30 MA
TERMINAL BOX
The terminal box is placed externally on the back of the oven.
PHASE
PHASE
400 V
PHASE
3 PH
NEUTRAL
GROUND
PHASE
230 V
NEUTRAL
1 PH
GROUND
PHASE
PHASE
230 V
PHASE
3 PH
GROUND
8
N. of
Oven type
cables
Single phase, one chamber
3
Single phase, two chambers
3
and versions 9 single phase
Three phase one chamber
5
and two chambers
Three phase from versions
5
9 and up
EQUIPOTENTIAL
The equipment must be connected with an equi-potential
system. the connection terminal is located near the
terminal box. The bonding wire must have a minimal
section of 10 mm ².
USE AND FUNCTIONING
CONTROL PANEL
1
2
3
THE
1
2
0
0
4
5
1
1
P I Z Z A O V E N
P I Z Z A O V E N
REF.
DENOMINATION
FUNCTION
If lighted, it signals the
1
Warning light
operation of the resistor
in use.
• Pos.0:it
disables
operation of the resistor;
• Pos. 45-455°C: it enables
2
Thermostat
the
operation
resistor
and
wished temperature
Rev. 10.03.2020
Section
3
Thermometer
(mm²)
4
Switch heating
4
element
6
4
Chamber lamp
5
6
switch
FIRST COMMISIONING
Remove the polystyrene underneath the refractory stones
and the protective film avoiding using tools that can
damage the surfaces.
FOR THE SAFETY REASONS, THE MAXIMUM
TEMPERATURE ALLOWED TO BE SET IS 455°C.
THE FIRST COMMISSIONING CAN BE CARRIED
OUT ONLY AFTER AN INSTALLATION CARRIED
OUT BY AUTHORIZED PERSONEL WHO WILL ISSUE
A DECLARATION OF CONFORMITY.
The first commissioning must be carried out as follows:
1.
Clean the front of the oven with a dry, soft cloth to
remove any residue;
2.
Connect the plug to the socket;
3.
Push "ON/OFF" button;
4.
Set the oven temperature to 150°C
5.
Let the oven work for about 1 h.
6.
Turn the oven off by pressing ON/OFF button;
7.
Open the door for about 15 min in order to let
eventual vapors and smell go out;
8.
Close the door and repeat the process described in
Section 4) at the temperature of 300°C;
9.
Let the oven work for about 1 h;
10.
Switch the heating elements off by putting "ON/OFF"
button in off position.
TURNING ON OVEN
1.
Connect the plug to the socket;
2.
Push the "ON/OFF" button;
3.
Set the oven temperature to desired
4.
Once the oven has reached the desired temperature,
it is possible to insert the pizza in the oven for the
backing;
5.
Open the oven manually using the suitable handles;
6.
To switch the light on, press the oven lamp button;
7.
Insert the pizza and/or the pizzas to be backed using
suitable devices. It is important to avoid leaving the
door open for too long, since the temperature drops
down.
8.
Close the door again and check the backing through
the glass door;
9.
The baking temperature varies if it is positioned
the
directly on the refractory stone or on a baking pan.
In the first case, it is suggested to set the backing
temperature at 280 °C for the bottom and 320 °C
of
the
for the ceiling; in the second case, set 320 °C for the
sets
the
bottom and 280 °C for the ceiling;
10.
When the baking process is over, open the door
extract the pizza (or pizzas) and close the door again.
Rev. 10.03.2020
TURNING OFF THE OVEN
Indicates the temperature
Once the use of the oven has ended, proceed as follows:
in the baking chamber.
For turning off the oven press the ON/OFF button.
• Pos. I: It enables the
MAINTENANCE
operation of the resistor;
• Pos. 0: It disables the
BEFORE
PERFORMING
operation of the resistor.
MAINTENANCE
COMPULSORY TO DISCONNECT THE PLUG OF THE
• Pos. I: It switches on
OVEN FROM THE POWER SUPPLY OUTLET.
the light in the oven
CLEANING
chamber;
The clearing must be done every time the oven has been
• Pos. 0: It switches off
used following all the rules to prevent malfunctioning of
the light in the oven
the oven and for hygienic purpose.
chamber.
Cleaning of the refractory surface: this operation has to be
performed with hot oven.
Once the temperature of about 350°C has been reached,
turn off the oven, open the door and clean the surface using
a brush in vegetable fiber equipped with a long handle in
order to avoid the contact with the oven hot parts.
External clearing of the oven: (surfaces in stainless steel,
inspection WIDE and control panel): this operation has to
be performed with cold oven.
IT IS RECOMMENDED TO THE OPERATOR IN
CHARGE TO USE PROPER GLOVES AND SUITABLE
CLOTHING TO AVOID BURNINGS.
IT IS FORBIDDEN TO USE THROWS OR DRIPS OF
WATER, ABRASIVE OR CORROSIVE SUBSTANCES,
AND ANYTHING ELSE THAT CAN DAMAGE THE
COMPONENTS, COMPROMISE THE SAFETY, AND
BE DANGEROUS FROM AN HYGIENIC POINT OF
VIEW.
For any intervention of supplementary maintenance,
repairing and/or replacement refer exclusively to the
authorized dealer where the oven has been purchased
and/or to an authorized technician satisfying the technical
and professional requirements stated by the regulations in
force.
DEMOLITION
GENERAL WARNINGS
When dismantling the oven, compulsorily observe the
provisions of the regulations in force. Differentiate the
parts making up the oven according to different types of
construction materials (plastic, copper, iron, etc.).
EN
ANY
TYPE
OF
INTERVENTION,
IT
IS
9
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