SilverCrest SSK 300 A1 Mode D'emploi page 17

Yoghurt banana milk shake
GB
250 g yoghurt (vanilla)
IE
1 banana
200 ml milk
1 sachet of vanilla sugar
1) Peel the bananas.
2) Add all the ingredients into the blender jug 3.
3) Close the lid 2.
4) Start the BLEND programme.
Stuff ed chicken eggs
4 chicken eggs
3 tbsp remoulade
3 tbsp mustard
Salt
Pepper
1) Add water up to the MINIMUM marking in the
blender jug 3.
2) Place the eggs in the egg insert 7.
3) Place the egg insert 7 in the appliance and
close the lid 2.
4) Start the BOIL/STEAM programme.
5) Boil the eggs for about 10 minutes.
6) After cooking, shock the eggs under cold,
fl owing water and peel them.
7) Cut the eggs lengthwise in half.
8) Remove the yolks from the eggs and mix them
in a bowl with the remoulade and mustard and
a little salt and pepper.
9) Blend the yolk mix until it has reached a
creamy consistency.
10) Fill the egg halves with the yolk mix.
You can use a piping bag for this.
14
Soya milk
90 g yellow soya beans
600 ml water
Perhaps a little brown sugar
1) Soak the soya beans for about 4–6 hours in
water.
2) Insert the puree fi lter 9 centrally above the
blade 4 and close the lid 2.
3) Add the water to the blender jug 3 as well
as the soaked soya beans.
4) Place the measuring cup 1 into the lid 2.
5) Start the SOUP (SMOOTH) programme.
Allow the milk to cool down after the preparation
process. When pouring out, ensure that the puree
fi lter 9 is fi rmly in place to keep the pureed soya
beans and the milk separate. If required, add a
little sugar.
SSK 300 A1