Inhound
Inhound ....................................................................................................................................... 165
I.
I.
1.
Verlichting ........................................................................................................................... 168
2.
Bel ........................................................................................................................................ 168
3.
Het dragen van de helm ...................................................................................................... 168
II.
1.
Zadel .................................................................................................................................... 169
2.
Stuur .................................................................................................................................... 169
III.
Banden ................................................................................................................................. 170
IV.
Afstelling van de remmen ................................................................................................... 170
1.
2.
3.
Slijtage van de velgen .......................................................................................................... 172
V.
1.
2.
VI.
Afstelling van de ketting ...................................................................................................... 174
VII.
Vervanging van de pedalen ................................................................................................. 174
VIII.
Wiel en motor ...................................................................................................................... 174
IX.
Ophanging ........................................................................................................................... 174
1.
X.
Standaard ................................................................................................................................ 175
Onderhoud .................................................................................................................................. 176
I.
Schoonmaak ............................................................................................................................ 176
II.
Smering .................................................................................................................................... 176
III.
Geregelde controles ............................................................................................................ 177
IV.
Revisies ................................................................................................................................ 177
I.
1.
168