Switching Off; Recipes; Baked Salmon Fillet; Roast Beef - SilverCrest SGB 1200 F1 Instructions D'utilisation Et Consignes De Sécurité

Once the timer 7 has been set, the product
turns on automatically .
NOTES:
The indicator light 6 remains lit as long as
the product is switched on .
The temperature control light 4 turns on as
soon as the set temperature is reached . If the
set temperature drops again, the temperature
control light turns off .
If necessary, preheat the product to the
desired temperature for approx . 10 minutes
until temperature control light 4 turns on .
The cooking temperature setting can be
changed anytime by rotating the timer 7 .
˜ Switching off
Rotate the timer 7 to the 0 position .
When the product is switched off:
– a signal tone sounds .
– the indicator light 6 goes off .
˜ Recipes
NOTE: The amount of ingredients is for
reference only . It can be adjusted according
to personal preferences .
˜ Baked salmon fillet
55–70 min .
Ingredients
550 g Salmon fillet
3 tbsp Vegetable oil
1 tsp Thyme leaves (chopped)
1 dash Salt
1 dash Pepper
½ Lemon (optional)
Preparation
Preheat the product to 200 °C for 10 minutes
(upper and lower heat) .
Marinate the salmon in a container with oil,
thyme leaves, salt, and pepper .
28 GB/IE
Transfer the salmon (with skin on top) to a big
sheet of aluminium foil . Wrap the foil around
the salmon to cover it .
Transfer the wrapped salmon with foil onto
the baking tray 12 . Put the baking tray into
the cooking chamber 1 at middle rack level .
Bake for about 30 minutes .
Take out the baking tray 12 . Open the foil
wrap .
Return the baking tray 12 with the salmon
on the foil into the cooking chamber 1 at
middle rack level . Broil for about 15 minutes .
Optional: Before serving, squeeze the
lemon juice on the salmon .
˜ Roast beef
120–200 min .
Ingredients
1 kg
1 tsp
1 tsp
2 tbsp
200 g
2
1
1 bulb
x 2
¼ bunch
¼ bunch
Preparation for the roast beef
Take the beef out of the fridge . Let the
beef rest at room temperature for about
30 minutes . Season with salt and black
pepper .
Preheat the product to 200 °C for 10 minutes
(upper and lower heat) .
Cover the baking tray 12 with aluminium foil .
Sirloin of beef
Salt
Black pepper (freshly ground)
Vegetable oil
Baby potatoes (washed and cut into
quarters)
Carrots (washed and chopped)
Onion (washed and chopped)
Garlic (peeled)
Thyme
Rosemary
x 4