Pizza Dough - Team BBA 8 Mode D'emploi

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PIZZA DOUGH

Programme: 8 (Pâte)
Duration: 1:30
This setting makes dough only and will not bake the final bread. You may make dough of any
kind using this setting. Dough can then be shaped to make pizza, rolls, pretzels, doughnuts and
round or braided breads that must be baked in an oven or fried in a deep fryer.
Ingredients:
1 ¼ cup of water
½ teaspoon of salt
2 tablespoons of olive oil
2 ½ cups of all-purpose flour or bread flour
1 ½ teaspoon of quick-rise yeast
1. Measure the ingredients accurately and add to the baking tin in the order listed above
(liquid ingredients first).
2. Insert the baking tin in the bread maker. Close the lid.
3. Press the START/STOP key.
4. After the cycle is completed, remove the dough from the baking tin.
5. Let it rise for 10 minutes.
1. Pour tomato sauce on the dough and spread the desired ingredients all over the pizza
dough.
2. Bake it in a traditional oven during 15 minutes at a temperature of 200°C.
STRAWBERRY JAM
Programme: 9 (Confiture)
Duration: 1:20
This programme allows making jam very easily.
Cut the fruits into pieces of max. 1cm. Do not use normal sugar but rather jellifying sugar.
After having pressed the START/STOP key, there is a preheating time (your appliance will thus
be active only after this preheating time).
Ingredients:
900gr of fresh strawberries cut into pieces of max. 1cm.
500gr of jellifying sugar
1 tablespoon of lemon juice
1. Measure the ingredients accurately and add to the baking tin in the order listed above.
2. Insert the baking tin in the bread maker. Close the lid.
3. Set the desired programme.
4. Press the START/STOP key.
5. Using oven mitts, remove the baking tin after the baking time has elapsed.
6. Pour the jam into a clean, sterilized mason jar and cover with a sterilized mason jar lid.
Store in the refrigerator.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
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Assembly page 40/140
TEAM BBA 8 – 070420