Team BBA 8 Mode D'emploi page 31

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USE
1. Open the lid and remove the baking pan by turning it anti-clockwise to unlock it, and by
raising it by its handle (Fig. 1, page 5). It is important to remove the baking pan from the
unit. Do not add ingredients to the baking pan while it is in the unit to avoid the risk of
spilling ingredients into the inner case.
Place your bread maker where it is level, stable and secure.
2. Attach the kneading blade onto the shaft inside the baking pan by lining up the flat side
of the blade with the flat side of the shaft (Fig. 2, page 5). Push the blade firmly onto the
shaft. Important: Be sure to set the kneading blade firmly into place, otherwise, the blade
may come off during operation. This will affect the kneading or mixing. Be sure the shaft is
clean of any particles to ensure the kneading blade will fully seat into place.
3. Select a recipe from the "Recipes" section below. When following the recipe:
Measure the ingredients carefully and accurately. Refer to the section "Measuring

your ingredients".
 Always add ingredients into the baking tin in the order they are listed.
 Yeast is always added last. Be sure that the yeast does not touch the liquid
ingredients.
4. Return the baking tin to the unit. To do so, insert it and turn it clockwise until it is locked to
the bottom of the cavity (Fig. 3, page 5).
5. Close the lid and connect the plug to the power outlet. Put the on/off switch in ON
position (1). A beep will sound and "3:00" will appear on the display but the ":" will not flash.
Programme 1 will appear as default setting.
6. Select the appropriate programme for your recipe by pressing the MENU button on the
control panel. Each time MENU is pressed, the number in the display window will move to
the next setting. Be sure to press the button until you hear a beep.
7. Select the appropriate colour setting for your bread crust by pressing the crust button
(Croûte). Each time you press this key, the arrow goes from moyen (medium) to foncé
(dark) to clair (light).
8. Select the appropriate setting for loaf size by pressing the weight button (poids). Each time
this button is pressed, the display will cycle form one weight to another.
9. Press the START/STOP key. The baking time in hours and minutes will appear in the LCD
display. For instance, if you choose a recipe using the standard bread programme for
medium crust and 675gr size, the display will show "3:00". It will count down the remaining
processing time in one-minute increments until the bread is done. When using the
programmes "Standard", "Français" (French), "Blé complet" (wholewheat meal), "Brioché"
(sweet) and "Sandwich", a beep will sound during the cycle to indicate that you can add
ingredients. Oopen the lid and add the desired ingredients. Be careful when opening the
lid because steam might escape.
Note: Once you have pressed on the START/STOP key, it is impossible to modify the settings
with the other keys.
10. When the programme is completed, 10 beeps will sound. To avoid damaging the bread
maker surface, do not put any object or the hot baking tin on top of the unit. If you do not
want to use the keep warm function, stop the appliance by pressing the START/STOP
button for 3 to 5 seconds. A long beep will sound and the display will go back to the
default setting.
11. If you do not press the START/STOP key and leave the loaf inside the baking tin, the "keep
warm" function begins automatically when baking time is done. The colon in the "0:00" will
continue to flash for up to 60 minutes after baking is completed and will keep the bread
warm during that time. At the end of the hour, the display will come back to the default
setting. You may remove the baking tin any time during the "keep warm" cycle. To turn off
the "keep warm" feature before 60 minutes are up, simply press the START/STOP key and
hold it until it beeps. Put the on/off switch in OFF position (0) and unplug the unit when
finished. Caution: when using the programme 8 (PATE= DOUGH), do not use the keep
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
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Assembly page 31/140
TEAM BBA 8 – 070420