Panasonic NNL534 Mode D'emploi page 177

Desserts
All desserts made with starch, such as pudding powder, cornflour or flour, must be stirred several times during the cooking time.
Ingredients
1 can rhubarb, approx. 750 g
500 g frozen strawberries
4 tbsp cornflour
1/8 l white wine
4 tbsp sugar
4 tbsp Cointreau
Rice pudding
Rice pudding auto program
4 portions 2 portions
200 g rice (100 g)
1 litre skimmed or (
1
semi-skimmed milk
1 teaspoonful salt (
1
Rhubarb and strawberry cream
Cooking time: 10-12 minutes
Preparation
Clean and wash the rhubarb. Cut into 1 cm pieces. Place the rhubarb in a glass
dish with the strawberries, cover and cook on the "Vegetables" setting (according to
the weight). Blend the mixture. Mix together the cornflour, wine and sugar and add
to the fruit. Cook on full power for 3 minutes. Stir once during the cooking time.
After cooking, leave to stand for 5 minutes. Flavour with the Cointreau.
1. Pour the rice and milk into a large microwave-proof bowl (glass).
2. Cook on the rice pudding program. Input weight of rice and milk.
/ litre)
2
3. Stir the mix when the oven beeps.
4. When the oven stops add salt to thicken the pudding mix.
/ tsp)
2
Desserts
Do not cover with a lid.
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