Dimensions - Fiorenzato F5 Manuel D'instruction

Introduction
Sce time immemorial, making
been an art.Precise rules have thereby to be ful-
fil to suceed in it. The formula to get a perfect
cup of express coffee is in fact, deeply articula-
ted as well as high affected by the quality of the
coffee machine.
Aiming to a successful outcome in term of indi-
sputable quality as well as breathtaking tasteful-
ness, it is necessary to properly combine three
elements:
• An appreciated mixture.
• The appropriate use of available equipments.
• The wise ability and professionalism of whom
prepares.
It isn't true that is just necessary to have the
right mixture because without other compo-
nents we can't do a good coffee cup.
The operator's experience and capabilities, to
follow procedures of preparation of the coffee
and use of suitable machines, strongly influen-
ced the ctreation of the small masterpiece.
That's why professionals give a crucial impor-
tance to espresso machine and coffee grinder.
Knowing and getting accustomed to them, man-
tainig them in peerfect efficiency and emplo-
ying them as much as possibleto know well
these tools, to mantain them in perfect effi-
ciency and to employ at the most them their
possibilities is an ability that belongs to the
varous teachers of the coffee.
The quality of a good coffee derives from a
series of operations among wich the grinding
has an important role.
The coffeegrinder therefore represents for the
operator one of the fundamental tools, whose
structure must respond to determine charateri-
stics that are sturdiness, resistance and functio-
nality.

Dimensions

a coffee has
F5
F6
F63K
F71K
18
BAR modell
20,5 cm
23 cm 27 cm
Weight 14 Kg
BAR modell
20,5 cm
23 cm 27 cm 23 cm
Weight 17 Kg
BAR modell
20,5 cm
23 cm 27 cm 23 cm
Weight 22 Kg
GROCER'S modell
20,5 cm
23 cm 27 cm
Weight 14 Kg
GROCER'S modell
20,5 cm
27 cm
Weight 17 Kg
GROCER'S modell
20,5 cm
27 cm
Weight 22 Kg