Warnings For The Installer; Controls At Reception; Handling; Placing - Whirlpool AFO 600 Manuel D'installation, D'entretien Et D'utilisation

3. WARNINGS FOR THE INSTALLER

Read carefully all the instructions in this manual, because they give important suggestions about the right installation, use and
maintenance of the appliance.

3.1. CONTROLS AT RECEPTION

The appliance are shipped in appropriate protective packing. On arrival, check that the appliance has not incurred in transport
damage and that it is complete according to the order. In the event of visible damage immediately note the damage on the transport
documents with the following wording: "RECEIVED WITH RESERVE FOR EVIDENT DAMAGE OF PACKING".
ALL THE OPERATIONS INDICATED BELOW MUST BE PERFORMED IN RESPECT OF THE EXISTING SAFETY REGULATIONS,
BOTH FOR THE EQUIPMENT IN USE AND FOR THE OPERATING PROCEDURES.

3.2. HANDLING

HANDLING with handles (two persons is a better thing); there are two handles in the box‟s oven.
DURING HANDLING DO NOT TIP OR TURN OVER.
THE RESPECT OF THE RECOMMENDATIONS PRINTED ON THE OUTSIDE OF THE PACKING IS A GUARANTEE OF A
SOUND PHYSICAL AND OPERATING CONDITION OF THE APPLIANCE, ALL TO THE ADVANTAGE OF THE END-USER.
THEREFORE THE FOLLOWING IS RECOMMENDED:
HANDLE WITH CARE, KEEP DRY, STACKING OF OTHER OBJECTS ON THE APPLIANCE MUST BE ABSOLUTELY AVOIDED,
STACKING OF OVEN IS PERMITTED, TAKING CARE OF THE MAXIMAL QUANTITY REPORTED ON THE PACKAGING

3.3. PLACING

Lift the appliance to separate it from the pallet. Remove the packing and the protective film avoid using abrasive brushes or other
damaging materials for the appliance‟s surfaces. Check that the appliance is perfectly levelled.
Regulate the adjustable feet if necessary.
If you have a composition oven + neutral element, place the oven‟s legs in the proper place created in the top of the neutral element.
Place the appliance away from heat sources and in a ventilated room. Never obstruct any air inlet on the oven in order to not
compromise its performance and safety when the equipment is operating. Place the appliance in a site easy to join, so every type of
maintenance, control and repair may be done easily: 50 cm from the wall and 4÷6 cm from the other appliances.

3.4. CONNECTIONS

3.4.1. ELECTRICAL CONNECTIONS

3.4.1.1. EQUIPOTENTIAL CONNECTION
Necessary for the connection of all the devices (electrical and neutral) in the installation, so as to ensure a suitable equipotential
connection.
3.4.2. WATER CONNECTION
Between the water system and the appliance you have to put a tap.
The appliance is equipped with a 3/4‟‟ male thread and of a mechanic filter. Before installing the alimentation tube is recommended to
let flow running water to clean impurities and dust.
Characteristics of water:
- it is recommended a pressure less than 200kPa for the enter of water. it is necessary to install a pressure reducer set on 200kPa
major pressures.
- water max temperature= 30° C
- water hardness= 5°F (to avoid the formation of scale, which would badly damage the oven)
- it is recommended the installation of a water softener to avoid the formation of mineral depots.
3.4.3. DRAINING WATER AND STEAM EMISSION
Water
The water is drained through a pipe made of a heat resistance material. The temperature of the draining water is about 90°C. It must
be positioned in the back side of the oven and connect to a siphoned drain through a rigid or flexible pipe. The diameter of the pipe
will be dimensioned to the diameter of the draining pipe and length 1,00 mt without elbows or narrow passagings and in order to an
easy drainage it is recommended installing 20 cm under the draining connection.
Vents
Vent is positioned on the top of the oven: don‟t block, shut or duct into other pipes.
Kept a distance between the vents and materials or furniture which could be damaged.
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